The best appetizers should be a surprising, satisfying confluence of flavor and texture—in a single mouthful. Yes, it’s a bit of a tall order, isn’t it? Nevertheless, we think the salty, crisp bite of these bacon-wrapped water chestnuts deliver exactly that. Did we mention the sweet-savory tang of teriyaki is there, too?

But maybe we had you at the word bacon….

Servings: 20

Prep Time: 10 minutes (plus 60 minutes marinate time)

Cook Time: 20 minutes

Ingredients:

• 20 water chestnuts
• 2/3 cup tamari sauce of coconut aminos
• 10 slices bacon
• 2/3 cup of Primal Kitchen No Soy Teriyaki Sauce

Instructions:

Soak water chestnuts in tamari sauce or coconut aminos. Marinate for an hour.wrap

Dip each water chestnut in Primal Kitchen No Soy Teriyaki Sauce and wrap in a half strip of bacon.

 Drizzle with additional teriyaki sauce and bake for 20 minutes at 400ºF.

Add toothpicks through each finished piece and serve warm.

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