Bacon-Wrapped Water Chestnuts

The best appetizers should be a surprising, satisfying confluence of flavor and texture—in a single mouthful. Yes, it’s a bit of a tall order, isn’t it? Nevertheless, we think the salty, crisp bite of these bacon-wrapped water chestnuts deliver exactly that. Did we mention the sweet-savory tang of teriyaki is there, too?

But maybe we had you at the word bacon….

Servings: 20

Prep Time: 10 minutes (plus 60 minutes marinate time)

Cook Time: 20 minutes



Soak water chestnuts in tamari sauce or coconut aminos. Marinate for an hour.wrap

Dip each water chestnut in Primal Kitchen No Soy Teriyaki Sauce and wrap in a half strip of bacon.

 Drizzle with additional teriyaki sauce and bake for 20 minutes at 400ºF.

Add toothpicks through each finished piece and serve warm.

About the Author

If you'd like to add an avatar to all of your comments click here!