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Bacon, egg, avocado, tomato salad on white plate with form and lemon wedge

Bacon, Egg, Avocado and Tomato Salad

  • Author: Mark's Daily Apple
  • Total Time: 12 minutes
  • Yield: 1-2 servings 1x
  • Diet: Gluten Free


Hard-boiled eggs mixed with creamy avocado, salty bacon, and juicy ripe tomatoes—what’s not to love? Whip up this super-simple salad in just a couple minutes for a complete meal or hearty snack.



1 ripe avocado, chopped into chunks

2 boiled eggs, chopped into chunks

1 medium-sized tomato, chopped into chunks

Juice from one lemon wedge

24 cooked pieces of bacon, crumbled

Salt and pepper to taste


Mix all ingredients together. Don’t stir too much—just enough to lightly smash some of the avocado and egg.


Nutrition info calculated using Cronometer with 2 slices of bacon

  • Prep Time: 10 minutes (to cook eggs and bacon)
  • Cook Time: 2
  • Category: Salad


  • Serving Size: 1 recipe
  • Calories: 480
  • Fat: 37 grams
  • Carbohydrates: 18 grams
  • Fiber: 10.5 grams
  • Protein: 22 grams

Keywords: Egg salad, Bacon egg salad