Description

Hard-boiled eggs mixed with creamy avocado, salty bacon, and juicy ripe tomatoes—what’s not to love? Whip up this super-simple salad in just a couple minutes for a complete meal or hearty snack.

Ingredients

Scale

1 ripe avocado, chopped into chunks

2 boiled eggs, chopped into chunks

1 medium-sized tomato, chopped into chunks

Juice from one lemon wedge

2–4 cooked pieces of bacon, crumbled

Salt and pepper to taste

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Instructions

Mix all ingredients together. Don’t stir too much—just enough to lightly smash some of the avocado and egg.

Notes

Nutrition info calculated using Cronometer with 2 slices of bacon

Prep Time: 10 minutes (to cook eggs and bacon)
Cook Time: 2
Category: Salad

Nutrition

Serving Size: 1 recipe
Calories: 480
Fat: 37 grams
Carbohydrates: 18 grams
Fiber: 10.5 grams
Protein: 22 grams

Keywords: Egg salad, Bacon egg salad