Bacon Cinnamon Rolls

Mark’s Daily Apple reader Wendy submitted this Primal Blueprint recipe video as her entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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26 thoughts on “Bacon Cinnamon Rolls”

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  1. Sweet Lord, I haven’t even watched the video yet and this may the greatest food ever concocted…

  2. This recipe looks great and really simple too! Can’t wait to try these!

  3. The most perfect breakfast of all time, perhaps… I cannot wait to try this.

  4. Awesome recipe eh? looks delicious! I’m also on the east coast of Canada! Good luck with your entry…

    1. Thanks for posting the recipe. I will definately be making it when my brother and sister-in-law visit. Yummmmm!

    2. Thanks or posting the recipe, I couldn’t hear the video and I can’t wait to try this 🙂

  5. A very calming and enjoyable video. You’re a natural, I’d never have guessed it was your first time in front of the camera. Well done 🙂

    I now want to start eating bacon! (I rarely eat red meat for no particular reason)

    A very good breakfast idea indeed!

  6. My Oh My, What a delightful presentation and recipe. Thank You !!! You did a great job 🙂

  7. Great video. I’m not a fan of sweets too much, but I must admit that this looks amazing! My DH loves cinnamon rolls, so maybe I’ll just have to surprise him with these one morning 🙂 Good luck!!

  8. O M G – Why did I decide to watch this at 8:00am whilst sitting at my desk ready to start work for the day? God I want to go home right now and try these! Great recipe.

  9. I can not wait to try this! Just one thing I would like to point out, regarding the video – that ding sound almost made my head explode, because compared to the rest of the video it was too loud. But if this is the price I have to pay for learning this piece of edible heaven can be made – I have to say it is worth it 🙂

  10. Genius idea! Bacon in a cinnamon roll- why didn’t I think of that? Nice video considering lack of space. Very easy to follow. I will def be making these!

  11. Fabulous recipe. Fabulous video considering your small space. Well done…we will be making these!

  12. I just made these & they are SO good! This will be a keeper in my kitchen. I as well can’t get coconut butter here in NS, but I used coconut oil & it worked great! Thanks Wendy!

  13. Well, I ruined your perfectly beautiful recipe 🙁 All I had was coconut flour in my pantry so I just replaced the almond flour with that but I used the same amount and that was clearly wrong because the dough was way dry so I added coconut milk to it to make it more dough like but it wound up more like a paste and then the rolls came out of the oven very chalky in consistency. I will have to try this again with the proper flour. I’m very new to baking and I didn’t realize switching the type of flour would change it so drastically. Oops! Live and learn!