Priscilla Chamessian

About the Author

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

gluten free lasagna made with celery root on a plate

Gluten Free Lasagna with Celery Root (Celeriac) Noodles

We all have foods we miss when we ditch wheat, and lasagna tops the list for a lot of us. Think about it – it's the ultimate comfort food: gooey cheese, zingy sauce, meat if you like, sometimes your favorite vegetables, all layered between stacks of tender noodles. Well, pull out that lasagna pan because this recipe is going feel completely indulgent. This celery root…

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London fog latte in a mug

London Fog Drink – Earl Grey Tea Latte Recipe

Next time you want to sip on something warm and comforting, try a London Fog Latte. I've been hooked ever since a friend encouraged me to order one at a local coffee shop. As soon as I took my first sip, I was determined to figure out how to make them myself. A London Fog Latte is now my go-to drink whenever I need a…

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bone-broth-recipe-turmeric-ginger-rosemary

Two Bone Broth Latte Recipes: Ginger Turmeric and Garlic Herb

We usually think of lattés as sweet, frothy, maybe caffeinated, and something you sip in the morning. Now, we're flipping the concept of the latte on its head, using rich bone broth as the base. Today, we're offering two variations of bone broth latté recipes: one creamy, golden turmeric bone broth latte with warm sweet spices, and another featuring aromatic garlic and herbs. Both creamy,…

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two finished chia seed pudding recipes in mason jars on a cutting board

Chia Pudding Recipe, Two Ways

Around 10 years ago, chia seeds exploded onto the food blog scene as a "superfood" ingredient – both for its tendency to form a viscous gel when soaked, and for its fiber and omega-3 content. While plant-based omega-3s aren't as useful to the body as an omega-3 you would get from fish or a supplement, it's still a great way to make a tasty dessert that…

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finished chicken liver pate recipe

A Chicken Liver Paté Recipe That Will Turn You Into a Liver Lover

Paté sounds intimidating on so many levels. Chances are, you didn't grow up making or eating it. You have to use a French accent when you pronounce the é at the end as "ay." Then there's the part where it's made of liver, and the concept of organ meats may make you think twice. We put together a chicken liver paté recipe that's easy to…

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shrimp cauliflower rice bowls

Shrimp and Cauli-Rice Bowls Recipe

An artfully arranged rice bowl is a hearty meal that's packed with a variety of colors, flavors, textures, and even temperatures. The thing is, the good stuff usually sits on top of a packed bed of rice, which could push your carbs over the edge if you're trying to keep them low. Riced cauliflower is an easy substitute that creates just as satisfying a bowl…

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