Priscilla Chamessian

About the Author

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

Italian Chicken and Basil Kabobs Recipe, Because Everything Tastes Best on Skewers

Kabobs typically have a warm-spiced Middle-eastern or a sweet Hawaiian flair. We're changing it up and marinating our chicken kabobs in your favorite Italian flavors, like garlic, basil, lemon, and an herby marinade. You're going to love this spin on the traditional meat-and-veggie-on-a-stick experience. Getting together for backyard barbecues again? These Italian chicken and basil kabobs make a showstopping entreé that will wow the entire…

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cheddar stuffed burger with avocado with a lettuce wrap recipe

Guacamole-Stuffed Southwest Burgers

Burgers are a Primal favorite, but plain old burgers with the same old toppings can get boring after a while. What better way to combat the boredom than to create a burger with a surprise ingredient inside? Introducing southwest burgers, stuffed with cheese and topped with with lime-spiked guacamole. The combination of spicy seasonings, buttery cheese, and refreshing avocado is hard to beat. Yes, of…

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Black Charcoal Detox Latte Recipe

You've had emerald green matcha lattes, vibrant golden turmeric lattes ... why not try a smoky black charcoal latte? Activated charcoal is a trendy ingredient that you're seeing in coffee drinks, ice creams, and even in specialty cocktails all over town. The charcoal adds a mysterious dusky hue to anything it touches, but there are reasons people are reaching for charcoal that go beyond the…

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DIY Kids’ (Or Grown-up!) Bento Lunch Ideas

Remember sack lunches growing up? You'd unroll your brown bag to find a white bread PB&J, maybe a fruit cup, a squeezable neon green beverage. And if you got a prepackaged snack cake, you were the envy of the rest of your lunch table. These days, we want our kids to have healthier choices while they're at school or daycare, and we want them to…

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Frozen Coconut Macadamia DIY Energy Bars Recipe

Some people feel like they shouldn't snack, but there are lots of reasons you might reach for something to tide yourself over. Maybe you're snowed in with work and your schedule was thrown off. You could be a little hungrier than normal from yesterday's tough workout. You could need a snack because you're just starting with intermittent fasting or keto as your metabolism is adjusting.…

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serving of a gluten free chocolate cake recipe on a plate with a fork

Soft, Springy Gluten-free Chocolate Cake Recipe (with Dairy-free Option)

For years, I've been experimenting with gluten-free chocolate cake recipe after recipe, and most of the time, they turned out ... okay. I'd add a little of this, hold back on that, take the the best of the crumbly one with good flavor, merge it with the tender one that isn't nearly chocolatey enough. Add a melted chocolate bar or stick with cocoa powder? Dairy…

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