Priscilla Chamessian

About the Author

Priscilla Chamessian

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

gluten free nashville hot chicken

Gluten Free Nashville Style Hot Chicken Recipe

Chicago is known for its deep dish pizza. In Southern California, you have tacos on every corner. Philadelphia loves their cheesesteaks. And you know you're in Nashville when every third restaurant claims they have the best Hot Chicken in town. If you're looking for the crispy kick of hot chicken but you're nowhere near Music City, we've got you covered. Our Nashville Hot Chicken recipe…

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how to cook an artichoke

How to Cook and Eat an Artichoke

Artichokes are a mysterious vegetable, and a lot of people are intimidated by them. How do you cook an artichoke? How do you cut into it? What parts do you eat? And how does it taste? You may have had marinated artichoke hearts that come in a jar, or you've noticed little strips of artichoke in your spinach dip. But eating a whole artichoke is…

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keto burrito recipe

Keto Burrito Recipe

Everyone loves a good burrito. They're hearty, filling, and you can stuff them with whatever you're in the mood to eat. Wrap them up, and they make a convenient and flavorful meal on the go. Can you have burritos when you're keto, though? When you're keeping your carbs low, good burritos can seem out of reach. Traditional flour tortillas send your carb counts through the…

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fish and chips recipe

Grain-free Fish and Chips Recipe

Fancy fish dishes have their place, but we'd rather roll up our sleeves and dive into a salty, crunchy, no-fuss Fish and Chips platter any day. It's the perfect rainy-day comfort food. Crispy pan-fried coating wrapped around tender white fish – it's the perfect combination for dipping. When you first go Primal, Keto, paleo, or other version of grain-free, it's easy to assume fried food…

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keto broccoli salad recipe

Summer Broccoli Salad Recipe

Broccoli is such a versatile vegetable, and it’s fantastic in Summer salads. This salad is simple with a flavorful lemon tahini dressing. Broccoli and the other veggies in this salad are hearty, so the salad will hold up well as leftovers. The beauty of this recipe is getting all of the different vegetables in one bite since they are chopped very small. While I may…

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Instant Pot “Sous Vide” Egg Bites Recipe

The low-carb community was pretty pumped when coffee shops first started to serve sous vide egg bites. Until then, most breakfast options came between a couple of slices of a bagel or croissant. Coming in around $5 for two little egg bites, it was only a matter of time before people started looking for make-at-home versions. Do You Need a Sous Vide to Make Egg…

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