Priscilla Chamessian

About the Author

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

Apple Dump Cake Recipe – Gluten Free, Grain Free, Paleo

Apple dump cake is one of those desserts that makes everyone ask for your recipe after the first bite. It's also known for its ease of preparation – all you have to do is layer ingredients and top it with lots and lots of butter before baking. Apple dump cake is traditionally made with incredibly sugary canned fruit and store bought cake mix. Instead of…

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latte in a mug with cinnamon sprinkled on top

Snickerdoodle Latte Recipe

You can do mornings one of two ways. You can pour plain coffee into your mug with the sole purpose of jumpstarting your day. Or, you can wrap your fingers around a frothy mug of warm, sweet-spiced coffee and gift yourself a well-deserved moment of calm and quiet before you dive into your responsibilities. Today, we're going with the hug-in-a-mug option. This snickerdoodle latte warms…

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gluten free sweet potato souffle

Gluten Free Sweet Potato Souffle Recipe

There's just something cozy about autumn aromas coming from the oven by day, culminating with steaming plate of home-cooked comfort food. Even if you're laying low for the holidays this year, you can re-create your favorite family recipes that bring you back home with every bite. No Thanksgiving spread is complete without sweet potatoes or yams, and this Gluten Free Sweet Potato Souffle Recipe delivers the…

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cranberry sauce recipe

Cranberry Sauce Recipe with No Added Sugar

Cranberry sauce adds a pop of color and tangy zing to any Thanksgiving spread. Problem is, cranberries are naturally pretty sour on their own, and the sweetness you taste in most recipes usually comes from more sugar than a can of soda. If you're going to indulge in sweets, save it for dessert. This cranberry sauce recipe is sweetened with applesauce, with the option to…

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home vermented vegetables giardiniera recipe

Pickled Vegetables, Two Ways: Home Fermented and Quick Pickles

Backyard gardens are putting forth the last of their bounty, and late summer vegetables are at their peak of freshness. To squeeze every last drop out of your harvest, give fermentation a try. Fermented vegetables date back hundreds of years. Back before we had freezers, people had to preserve food somehow. Somewhere along the line, someone figured out that salting food and letting it sit…

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keto paleo gluten free s'mores

Better S’Mores [Primal, Gluten Free, Paleo, and Keto]

There's nothing like sitting around the fire in the fall, sipping on something warm in your mug. And where there's a fire, there are s'mores. If you're eating closer to the way your ancestors did, you probably politely pass when the s'mores come out. Now, you can join in the fun. You’ll never be left wanting for campfire s'mores again thanks to these Paleo graham…

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