A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.
The low-carb community was pretty pumped when coffee shops first started to serve sous vide egg bites. Until then, most breakfast options came between a couple of slices of a bagel or croissant. Coming in around $5 for two little egg bites, it was only a matter of time before people started looking for make-at-home versions. Do You Need a Sous Vide to Make Egg…
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Crispy on the outside, tender on the inside, coconut shrimp is a perfect appetizer or main event for any back patio supper. Last-minute seafood cravings? No problem. This coconut shrimp recipe comes together in less time than it would take to pick up take out. It is prepared in the oven instead of the traditional pan-fry method, which creates a crunchy coating with hands-off cook…
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Once you start making your own Instant Pot chicken bone broth, you'll never buy salty packaged chicken broth from the store again. It's fully prepped in minutes, you probably have all of the ingredients on hand, it costs pennies per serving, and we suspect you'll make roast chicken a little more often knowing that a steaming pot of bone broth will follow. What Is Bone…
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A flavorful, home-cooked meal that takes just a few minutes of prep work? Yes, please! No matter how you serve it – on a salad, alongside your favorite slaw, with plantains, or tucked into grain-free tortillas – Instant Pot Hawaiian BBQ Pork is comfort food perfection. All you need to do is a quick chop, a quick sear, and your Instant Pot takes care of…
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Have you ever heard of a meatza? It's the low-carb, grain-free answer to pizza cravings once you've adopted a keto, paleo, Primal, or Whole 30® way of living. Meatzas are just as versatile as pizza. You can use virtually any ground meat as the "crust" base, and top it with endless combinations of pizza toppings. From traditional sauce and uncured pepperoni, to veggie lovers', to…
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For whatever reason, angel food cake seems to make its yearly debut during that time when warmer weather breaks. Is it the toppings – fresh berries, or a perfectly ripe peach? Is it those first rays of sunshine after a cold winter that make you want something pillowy soft and sweet? There could be a hundred reasons why angel food cake is a slice of…
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