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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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September 30 2010

Asparagus Stuffed Sole

By Mark Sisson

Mark’s Daily Apple reader Maya submitted this Primal Blueprint meal video as her entry to this year’s Primal Blueprint Recipe Video Contest. This is one in a series of workout videos, recipe videos and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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12 thoughts on “Asparagus Stuffed Sole”

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  1. I’m was raised on watching Julia Child. I love meals that are super simple, fast and Look amazing lol

  2. Instead of cutting the stems, I prefer to grab the cut end of the stalk between my index finger and thumb and snap it off. The tough part of the stalk always comes off leaving only the tender part.

  3. Making it right now! Will let you know the outcome, looks Delian!

  4. In related news, a caddy found a golf ball at the end of the fairway that he claimed belonged to Tiger Woods because it had a picture of his mistress on it. When questioned about it, Tiger looked at the ball with the picture and replied, “Yeah, I hit that.”

  5. Just tried this with a mashed baked yam. My husband liked his plate clean.

  6. I would have zested the lemon first and put the lemon zest in the reduction sauce or on the sole itself.