This versatile veggie is great in so many ways. Grilled, boiled, baked, broiled, steamed, sauteed, pureed or, if delicate enough, simply raw – it is hard to go wrong with this delectable vegetable.

Asparagus with Smoked Salmon and Poached Egg

Fresh Asparagus Soup

Garlic and Lemon Grilled Asparagus

More Healthy Tastes Great!

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