If you’re still playing with the idea of coming out to PrimalCon next year this is the time to register. In the four weeks since I opened registration more than half of the available slots have been filled and I expect more sign-ups to come in before the special pricing expires on July 31.
Also in the last four weeks my team and I have begun to further solidify the PrimalCon 2011 agenda. Needless to say we’re going bigger and better this time around. I’ll be leaking updates between now and April 2011, but think Survivor-style team challenges, after-dinner dance parties, personal massages, group ocean plunges, lavish Primal feasts, educational seminars, and a good dose of rest and relaxation all at a beautiful beachside resort in sunny Southern California. There will be plenty for beginners, Primal veterans and all skill levels alike. Come to kick start or re-energize your Primal lifestyle, learn a ton of valuable information you can apply in your life immediately, and connect with some of the friendliest, like-minded people you’ll ever meet. Learn more about PrimalCon 2011 here.
There are only 3 days remaining to save $100 off the total registration price and space is going quickly so reserve your spot today.
P.S. If you’re interested in payment plans or have any questions contact my office at 310-317-4414.
About the Author
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.