A Triple-Threat Success Story with Chocolate on Top

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!


I’ve been crafting this letter and meaning to send it for the past oh, six months or so. What finally spurred me on to finish and send it? Your latest post on dark chocolate! I’ve been reading your blog for some time, so I know that you are on board with eating dark chocolate. Well, the purpose of this letter is to tell you what success eating Primally has had in my life, my husband’s life and my sister-in-law’s life. It’s also to tell you how the Primal life got me to think about life outside the box, which resulted in me quitting my job and starting my own business…a business which is in keeping with Primal principles.

This is not one of your usual success stories. I still weigh the same as I did two years ago. I’ve never struggled with weight issues and am the weight I should be. Eating Primally has changed my life in so many other ways though.

First, there are the physical benefits. No, I didn’t lose weight. But what I didn’t lose in weight, I gained in energy. My husband first found your blog and the Primal Blueprint diet. He researched extensively for a few weeks and thought it could be a way to manage his previously unmanageable blood pressure. He finally let me in on the diet, as I had been complaining endlessly about always being tired and never having energy. I agreed to give the diet a go, mostly to help my husband, who had tried everything to manage his blood pressure to no success.

The first two weeks were rough. I had bad sugar withdrawal headaches the entire time. After that though—I felt great! Since my blood sugar wasn’t constantly being spiked, I wasn’t constantly crashing. No more after lunch slump. Since I wasn’t on a carb loaded diet anymore, I also got rid of my “I MUST EAT NOW OR ELSE” urges. I no longer felt nauseated and lightheaded when I didn’t eat every three hours. I actually found myself skipping meals once in a while…amazing! That’s honestly something I never thought I would be able to do.

As for my husband, FINALLY, he found something to help manage his blood pressure! He wasn’t on medication, as he’s staunchly against taking medications when something else might help manage a symptom. But he had tried exercise, other diet regimens, meditation, yoga, etc, etc, all to no avail. Giving up grains and reducing sugar intake is the ONLY thing that has helped him and continues to help him. He also lost about 20 pounds, stopped having heartburn and gave up his heartburn medication (at that point in time, medicine was the only thing helping this).

We were also able to convince my sister-in-law Mary, my husband’s sister, to give the Primal way of life a go. Though hesitant at first, she quickly became a very vocal convert, telling everybody about the benefits of giving up grains and trying to get them to do the same. She found that without grains, she had an upswing in energy as well, without dairy, joint pain and rosacea went away and without those things and sugar, she lost about 10 pounds, effortlessly.

As if this triple-threat success story isn’t enough, it also put Mary and I on a different path career-wise. We had talked about starting a chocolate business together for a number of years. All of a sudden we weren’t eating much sugar and Mary wasn’t eating dairy. I was extremely upset over the loss of my dream future, until one day it dawned on me…why not start a Primal/paleo-friendly chocolate business? Unbeknownst to me, Mary was having the same thought. We talked it over and started experimenting with various recipes. We committed to being a gluten and dairy free company, which means absolutely no milk or white chocolate. All dark for us! We really wanted to make truffles, which traditionally are made with cream and butter. We turned to coconut, the plant we turn to whenever dairy isn’t going to work. Replacing the cream with coconut milk and the butter with coconut oil, we developed a delicious truffle recipe. You don’t even taste the coconut… I tell people who are hesitant about the no-dairy thing that they wouldn’t even know if I didn’t tell them!

So thank you Mark, for your commitment to this lifestyle and your blog, for providing the encouragement and knowledge needed to pursue this lifestyle. I had no idea how my life was going to change when two years ago my husband introduced me to you!


Sara Ervin

P.S. Most of our product is a 66% dark chocolate, but we developed a line of chocolate bars, specifically with paleo/Primal-minded folks like us in mind. We call it Akasha and the cacao content ranges from 70%-85%. In addition to being dairy and gluten free, these bars are also soy free. You can see what we’re up to at www.etherealconfections.com.

TAGS:  guest post

About the Author

If you'd like to add an avatar to all of your comments click here!