6 Primal-Minded Reasons to Hit the Farmers Market This Weekend

Fresh organic produce on sale at the local farmers market.With Memorial Day come and gone, we’re rounding the corner to summer. Even in the northern-most regions of the country, farmers markets are back (if they ever closed where you live). Ten years ago when I started MDA, they were still a rarity in most parts of the country, but times have changed.

Farmers markets aren’t just about local, seasonal produce. Sure, that’s a great reason to show up every week, but I’d argue also for some of the less noted (in some cases even less tangible) benefits of hitting these markets.

Socialize with Others Who Care about Health

I hear from a lot of folks who are looking for community when they make a health change. Their spouse or inner circle doesn’t necessarily put a premium on healthy eating, and they feel like they’re going it alone.

That said, farmers markets won’t be a exclusive gathering of Primal Blueprinters, but it will likely be a pleasant collection of folks who have health-related visions and values. They want to support local farmers and economies. They care about agricultural methods and sourcing. They enjoy knowing their food providers and feeling a connection with the farms it came from. You’ll find many who prefer organic fare. There are those who are more adventurous eaters, willing to experiment with new veggies, meat cuts, and international flavors. Maybe some just enjoy the more social vibe of a farmers market.

When was the last time you had a friendly conversation with a perfect stranger in the aisle of a grocery store? At farmers markets, impromptu conversations happen all the time between shoppers, and between shoppers and farmers. The mood is convivial and leisurely. There might be a band playing, or tables set up for communal eating. People often go to farmers markets to hang out, not just to get groceries. It’s an outing, even an event in the weekend—not just a chore. Something tells me the sun is more welcoming than the florescent lighting, too….

All of this is good for mental health. Socializing increases secretion of oxytocin, and oxytocin is an antidote to feeling depressed and isolated.  Think of it this way: the healthy food you buy at a farmers market feeds your body, and simply being at a farmers market feeds your soul. The slow food movement gets it, and I like that. Appreciation of food is a full cycle experience if you’re open to that.

Learn New Cooking Tips and Recipes

When you’re having one of those impromptu conversations with a farmer, ask what their favorite recipe is for purple cauliflower, or kale, or whatever’s in season at their stand. The farmers often know simple recipes that bring out the best flavor in their produce. (You may even find handouts at their tables.) Many of the farmers also talk to chefs who shop at the market, and can share their cooking tips.

If you see a fruit or vegetable you’ve never cooked before, don’t be shy. Ask what it is, and what to do with it. Chances are, if things aren’t too bustling, you’ll get more info and suggestions than you expect.

Make Good on Your Goal toward Experimentation

Sure, the bigger the market, the easier and more relevant this is. Hit a larger city’s farmers market, and you just may be able to stay all day without seeing everything. It still amazes me to think about the immensity of these pop-up food villages.

Make a point of taking in all the options you’ve never considered in your eating. Check out the unfamiliar produce items, yes, but look for those stands that offer more in the way of international flavor. You may find greens, teas, spices, and other ingredients that open up new possibilities.

And then there are the kids… Most kids I know hate the grocery store. Farmers markets are a different story. Not a bad family outing for a weekend. Let your kids bring their own bag and choose a new fruit or vegetable to try each week. Put them in charge of cooking their purchase, too.

Get More (of Everything) for Your Investment

Sometimes farmers markets have lower prices than supermarkets; other times certain prices are higher. If you end up paying more, you can feel good about the fact that you’re also getting more. Perhaps not in quantity, but definitely in nutrient density, variety, and flavor.

Freshly harvested, local produce that’s grown using organic methods and picked and sold at peak ripeness can have increased micronutrient density and taste a lot better. There are studies that tell us this, and intuitively it just makes sense. Which do you think is going to taste better—a hard, pale tomato shipped across the country in a refrigerated truck, or a ripe, juicy tomato that’s picked at a local farm a few hours before it’s sold?

Grab the Uglies and Heirlooms

Most grocery stores now offer organic produce. Some even sell local produce. Still, that produce is decidedly more perfect and uniform than the misshapen fruits and vegetables you see at farmers markets. Grocery stores often have cosmetic standards; looks matter more than flavor. At farmers markets, vendors sell “ugly” tomatoes and tiny, wild-looking strawberries with pride, as they should. Those uglies taste pretty awesome. Many are heirloom varieties, which naturally grow in a less predictable fashion.

It’s easier to find heirloom fruits and vegetables at farmers markets than it is at grocery stores. Heirloom fruits and vegetables are grown from the seeds of plant varieties that have been around for at least 50 years (before plant breeders introduced hybrid seeds). Heirlooms are also open-pollinated, meaning that insects or wind do the work, without human intervention. That’s all background information though. What you really need to remember is that more often than not, heirlooms taste really, really good.

Stock Your Protein and Pantry Needs

In addition to reusable bags, bring a cooler to your local farmers market. It can be a great place to stock up on meat, seafood, eggs, and even pastured (or in some places raw) dairy.

Most of us can’t raise our own animals to butcher, so buying directly from a local farmer is the next best thing. You know exactly where the meat came from, and how the animal was raised. Some farmers markets also sell locally caught seafood, and most sell fresh eggs from happy chickens.

Pantry items such as olive oil, fermented foods, nuts, and local honey (those with allergies, take note) can also be found, making it possible to put together entire meals made solely from your market foraging.

Thanks for reading today. Do you hit the farmers market in your area? Make a day trip of it ever? What have you found there that’s changed or enhanced your Primal eating? Share your thoughts, and enjoy the week, everyone.


TAGS:  big agra

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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17 thoughts on “6 Primal-Minded Reasons to Hit the Farmers Market This Weekend”

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  1. This weekend? Ours is today!

    I notice everyone is always happy at the farmers market. Some sort of deep connection is going on.

  2. I struck up a conversation with the lady who sells fermented stuff (cabbage, yogurt, carrots, pickles, etc.), and I have recently started fermenting my own stuff. This was a perfect example of what Mark was talking about with making connections and learning some new recipes.

  3. Ah, I love going to the farmers market as I also made friends there especially the farmers that I’ve met. Agree, I can ask recipes from a farmer and I asked ideas on how to cook this certain vegetable because I never knew how. Thanks to them as I got more organic recipes from the farmers. It’s awesome.

  4. I can’t even begin to say how much I love my farmer’s market. It’s the only place I can find freshly-laid eggs, pastured meats (clean chicken livers!), organic produce and coffee roasted the day before. It also helps to live in a relatively food-savvy community as the selection and quality of foods continues to expand with each passing year. I’m grateful to live in such a great community as thi

  5. I love my local farmer’s market, but I’ve heard that the produce is not necessarily local or organic. Sometimes it is just the produce that isn’t up to Publix standards, so they sell it at a discount to vendors who then resell it at higher prices at the various farmers’ markets in south Florida. So I just go for the stuff I know is local, like strawberries.

    1. This is very true!!! I know this first hand… this is why it’s important to shake their hand… look them in the eye… get to know their farm and get to know the person that’s selling their items. A little homework, intuition and instincts go a long way here.

      I get a lot of grilling from my customers regarding my organ supplement (mix of liver, heart, kidney, pancreas, spleen)… people want to know… they want to know where the cows come from… how the animals are raised… if they drink fluoridated water… if I 3rd party test for microbes… etc, etc, etc. I welcome the questions with open arms and believe that every customer has the right to know.

      If the farm representative starts acting funny, or doesn’t know (happens a lot), or gets down right ugly, move on.

    2. Unless you live in California or Florida, the produce sold in farmers’ markets in late spring or early summer probably won’t be local, no matter what you’re led to believe. To avoid unscrupulous sellers, check the farms in your area for an idea of harvest times. I live in Colorado and know perfectly well (from growing my own garden) that there’s not much that’s ready to harvest before mid-summer, even though the farmers’ markets gear up at least a month earlier.

  6. Love the farmers market. We get our meat there and do a CSA for veggies. During the summer we basically can avoid the grocery store aside from a few things for the kids!

  7. Love these! Especially the encouragement to talk to farmers and get to know the producers of our food and their stories…as well as the encouragement to experiment with *new* in-season produce.

    In-season, local food is so much more nutrient-dense than whatever’s been spending time in transit or on store shelves. And tastes so much better too!

  8. Yes, farmer’s markets and Saturday Markets are one of the best things about living in the Willamette Valley. Almost everything is local and no shortage of organic stuff, all at pretty good prices. So thankful for the bounty of it all, especially this time of year.

  9. Ahhh I wish we had farmers markets here in Norway 🙁 Only big chain supermarkets here, and most of them dont even sell organic vegetables! No such thing as “local farmers” in Scandinavia anymore, very sad.

  10. Timely post as always Mark! I did all my shopping at the farmers market this weekend for the first time. I got great deals on organ meats, eggs, some incredible beef (grass fed AND grass finished, the kind with the bright yellow fat) and bison steaks, as well as a ton of greens that have made for some delicious meals this week (food revelation of the week: arugula chimichurri is fantastic).

    It would be great to have a post about how to select meats and/or meat vendors –specifically, questions we might not know to ask. For example, asking if meat is “grass fed” may not be enough as some producers will still finish with grain and you won’t know unless you ask. Thanks!

  11. Have a small Farmers Market in my area. I bought a quarter cow, get my raw milk (heard share) my eggs and fresh veggies, strawberries, waiting on blue berries. This year I will get another quarter cow, and half a pig. There is a larger market downtown, will go there when I want/need chicken for the freezer. Farmers Markets are a win, win.

  12. Such a great vibe at farmers markets…always love going. I would much rather support local farmers, even if I am paying a little more for certain items like berries. It’s worth it just for the berries…locally picked strawberries are soooooo different from what you’ll find at the grocery store. I do have one comment about the social aspect… I often end up in convos with complete strangers at the grocery store. Many times people are curious about what I’m buying and ask questions and hopefully I give them a little bit of inspiration to try something new.

  13. I found some raw honeycomb at my farmers market last winter, and started eating a small slice every few days to every day (more frequently as spring got closer). It was an absolute lifesaver. The previous year my allergies during my first spring in Houston were horrendous. I frequently woke up in the middle of the night gasping for breath.

    This year, the raw honey, combined with other measures (like an indoor air filter), made a huge difference. All I had were a couple days of sniffles and slightly itchy eyes at night.

  14. Paleo truly changed my life and the farmers market is one of my all time favorite places to buy fresh whole food! Most of my paleo recipes on my site include yummy ingredients from the farmers market!