Our 20 Keto Snacks All Under 5 Minutes has become so popular that we realized that many of you might enjoy a snack or two here and there, whether you identify as intermittent fasters, keto, Primal, Primal-keto, low-carb or other real-food eating ethos. In lieu of fasting when there aren’t any Primal- or keto-friendly food options available and you’re hungry, bringing a snack with you can get you through that long wait at the DMV, the long flight made even longer by delays, or the kids’ football game that went into overtime. Some of the snack ideas we recommend below are pre-packaged (Remember: We’re not anti-convenience here so long as the food inside the package is real and high quality.), and some are quick and easy to whip up on a moment’s notice.
We love this recipe because it’s just three ingredients, and the meatballs are pre-made. Leftovers make the perfect snack to pop in your mouth, warmed up or cold.
Pretty and posh for a cocktail party, and easy to dress down for a book club or game-watching snack, these crab cakes can be made with all the veggie and herb fixings, or simplified to a few ingredients.
Eat half for a protein- and nutrient-rich snack, or two to three halves for an easy-to-tote lunch. This handheld tuna salad packages protein, veggies, and good-for-you fats in one neat little package.
These muffin-tin egg cups are part omelet, part frittata, and all flexible to suit your individual tastes. Eat two for breakfast, or one for a nutritious snack.
Crisp bacon, refreshing water chestnuts, and sweet-salty teriyaki sauce make one showstopper appetizer—or easy-to-make bites to stock in your fridge.
Barbecue chicken never gets old—from pulled chicken cloaked in smoky, salty, sweet sauce to skewered and grilled chicken tenders—this two-ingredient combo provides a satiating snack.
The unctuous flavor and silky mouthfeel of salmon is enhanced with olive oil and butter, then spooned onto brittle, briny nori chips for a Primal spin on rice-free sushi.
This salad and antipasto platter on a stick coats the tongue with the fatty richness of salami, soft creaminess of fresh mozzarella, sweet and juicy burst of tomato, and the palate-cleansing crunch of bibb lettuce. Dip in Primal Kitchen Italian Dressing for extra herby vinaigrette flavor.
For a shot (or two) of collagen peptides, these collagen gummies provide a fun-to-eat way to get more protein. Stash them in a reusable bag or container in your gym bag, or bring them to work for an afternoon snack.
Salty, thick, and welcome on a chilly day, bone broth purchased online or from the store can be dressed up with herbs and aromatics, if desired, for a sippable or spoonable snack.
These four-bite squares deliver protein and healthy fats in the form of real-food ingredients like almonds, eggs, and flaxseed.
Chewy, salty, and portable, jerky without additives and sugars makes an entirely Primal and keto-friendly option.
Crackly, salty crisped pork skin… we’re just going to leave this recommendation right here.
These new tea lattes combine collagen with coconut milk powder and vanilla extract to make creamy, caffeinated ways to enjoy collagen peptides.
Redolent of cake donut holes, these two-bite treats combine macadamia butter with collagen and monk fruit to make irresistible sweets.
Dark chocolate and smoky bacon… do we have your attention? Dip crisped bacon in melted dark chocolate and try not to drool.
Who knew that three simple ingredients could combine to invoke a ballet on the tongue? Combine (salted or unsalted) macadamia nuts with dark chocolate and unsweetened coconut chips. Attempt to ration your portions.
Born from a desire for an epicurean way to boost magnesium, Mark added hemp hearts to his vanilla collagen latte. This warm, cinnamon-flecked brew can be concocted and enjoyed warm or refrigerated overnight to sip cold the next day.
Remember ants on a log: peanut butter-slathered celery boats dotted with raisins? Make a grown-up version by ditching the raisins and peanut butter with added sugar.
To make a keto-friendly version of this favorite bar snack, whisk an egg and dip mozzarella cheese (cut into 4-inch logs) into the egg. Coat the egg-dipped cheese logs in almond flour and place on a baking sheet. Turn your oven to broil (500ºF); bake mozzarella sticks for three minutes, or until golden brown.
Sweet and crunchy, baby bell peppers make the perfect cups for a spoonful of cream cheese and a sprinkle of chopped chives.
Sharp and pungent, red onion mellows a bit when placed under the broiler for a minute. Top red onion petals with generous cuts of cheddar cheese, then place under the broiler for 30 to 40 seconds, or until the cheese melts.
Herb-studded, creamy, tangy Primal Kitchen Ranch Dressing upgrades any snappy veggie.