Research of the Week
Humans were breeding sled dogs at least as far back as 9500 years ago.
High-carb meals depress postprandial energy expenditure.
Antidepressant effects of ayahuasca may be linked to its anti-inflammatory effects.
Among senior men, low protein intake is deadly.
Taking glucosamine linked to lower mortality.
Over the past few months, you’ve probably picked up a few habits you might not be thrilled with right now. Maybe your new normal has you staring mindlessly at the fridge looking for something snacky (and packing on a few extra pounds). Putting your workouts off ‘til the gym reopens. Or managing your stress with another drink, another bag of chips, or another hour of scrolling through your social media feed.
A lot of my clients have noticed that the bad habits they used to have are resurfacing too. Which is totally normal given the circumstances.
So, what gives?
It’s been a couple months since I did a post explicitly about COVID-19, or SARS-COV2, or coronavirus, and since the pandemic is still happening and is on everyone’s mind, I’m going to do another one today. This time, I’m going to do a big picture look at where we stand on transmission risks, reinfections, immunity, and what I think we need to keep in mind as we go forward.
Where do we stand with coronavirus?
How is it transmitted—and how can we avoid it?
What’s the deal with herd immunity?
What are my thoughts on the biggest challenges yet to come?
Nerd neck. Tech neck. Computer neck. Text neck. Forward head posture.
You might not be familiar with these terms, but you almost certainly know what they describe. Picture someone sitting on a bus or park bench looking at their phone. See in your mind’s eye how their head juts forward of their shoulders and droops down? That’s forward head posture.
Before we were all sheltering at home, you couldn’t go out without seeing it everywhere. In coffee shops, restaurants, public transportation, even walking down the street, person after person hunched over their device. That’s not a natural posture for humans, and it’s taking a toll on our collective health.
Nerd neck, tech neck, text neck, and computer neck are interchangeable terms that denote the pain and other symptoms that come from spending too much time in this position. It’s not clear exactly how prevalent it is, but a quick survey of my friends revealed that every single one had experienced neck, shoulder, or back pain that they attributed to spending too much time on their devices. When the Pew Research Center polled American adults last year, 28% said they’re online “almost constantly.” Various surveys estimate the average person spends 3 to 5 hours a day just on their phones. This doesn’t count hours in front of a computer, watching TV, or playing video games. Teens’ and college students’ usage is considerably higher.
All this is to say, tech neck is undoubtedly widespread. I’d bet it’s become even more prevalent in the past few months as people are spending more time at home with their devices.
The good news is that it’s not terribly hard to correct and prevent. A few simple changes, plus easy daily exercises, and you’ll be standing tall once more.
Antioxidants serve as a powerful first line of defense against damage to your cells from aging, stress, and inflammation. Moreover, antioxidants appear to contain cancer-fighting properties and to support the immune system (among many other benefits).
Many, many foods, especially colorful vegetables, contain a range of valuable antioxidants. We’ve listed a few of the most potent and popular choices for each class of antioxidants. Here, we’ll go through the most important ones.
All raw. All cooked. A little of both. With meat, or without. Artfully arranged in a pretty plate or thrown together in a to-go container as your run out the door. There are infinite ways to assemble your “Big Ass Salad.”
What’s the best way to make yours?
The best “Big Ass Salad” is the one you’ll make, and the one you’ll enjoy eating.
With flavorful veggies, sweet BBQ chicken, and salty pickles, this version of the BAS keeps your taste buds interested. It’s easy to put together, and you can easily adapt it with the veggies you have on hand.
Here’s how to make it.
Hawaiian BBQ Chicken “Big Ass Salad” Bowls with Quick Pickles Recipe
Serves: 2-3, depending on bowl size
Time in the kitchen: 15 minutes
For the Chicken
1 lb boneless skinless chicken breast
Salt and pepper to taste
3/4 cup Primal Kitchen® Hawaiian BBQ Sauce, divided
1 tbsp fresh lime juice
For the Quick Pickles
1 medium cucumber thinly sliced
2 garlic cloves smashed
5-8 peppercorns (optional)
1 tbsp fresh dill
1/2 cup water
1/4 cup white vinegar
1/4 cup white wine vinegar
1 tsp salt
For the Bowl
1 head romaine lettuce, torn
1 cup cooked riced cauliflower (frozen and rinsed to thaw, for ease!)
1 beefsteak tomato roughly chopped
1/4 red onion diced
1/2 cup cheddar cheese shredded (optional)
1/4 cup Primal Kitchen Cilantro Lime Dressing and Marinade
For the Chicken
Season chicken with a salt and pepper to taste and marinate in a large bowl. In a small bowl, whisk 1/2 cup of the BBQ sauce, and lime juice. Pour the sauce over the chicken and marinate for an hour or two.
Sear chicken on medium-high heat until internal temperature reaches 160 degrees. Once cooled, slice against the grain into strips.
For the Pickles
Fill a jar or large bowl with dill, cucumber, garlic, and peppercorns. Heat the water, vinegar, and salt in a saucepan over medium-high heat. Once the liquid starts to bubble, remove from heat and pour into the jar with the cucumbers. Allow to cool then refrigerate.
For the Bowls
Arrange the salad ingredients in each bowl. Layer on the cooled and sliced grilled chicken, then top the bowls with the remaining BBQ sauce.
Garnish with cilantro and pour on a generous amount of Cilantro Lime Vinaigrette. Enjoy!
Recipe courtesy of guest contributor Abby Rice, wellness blogger at Everyday From A. Adapted for the Primal lifestyle from the original version, featured here. Many thanks, Abby!