Broccoli is such a versatile vegetable, and it’s fantastic in Summer salads. This salad is simple with a flavorful lemon tahini dressing. Broccoli and the other veggies in this salad are hearty, so the salad will hold up well as leftovers. The beauty of this recipe is getting all of the different
vegetables in one bite since they are chopped very small. While I may find chopping veggies back and forth on a cutting board until very fine a therapeutic and enjoyable experience, many don’t and will want to chop
everything up more quickly! To do so, roughly chop your veggies and
then pulse them in a food processor until they are chopped quite small.
Research of the Week
Diabetic patients taking metformin had lower coronavirus mortality than diabetic patients not taking it.
“Increased cardiovascular disease in African-Americans with Covid-19.”
Unsaturated fat intake and deficiencies in calcium and albumin linked to higher coronavirus mortality.
“Financial relationships between the leaders of influential US professional medical associations and industry are extensive…”
In this week’s edition of Ask a Health Coach, Erin answers more of your questions from the Mark’s Daily Apple Facebook group. She’ll be discussing strategies on the best way to go Primal, the real reasons we crave sugar (and what to do about it), and what happens when we all go back to work and have to wear real clothes. Got more questions? Keep them coming on the MDA Facebook page or in the comments below.
“I’m planning on starting the Primal Blueprint next week. Better to dive in 100% or do it more gradually?”
As you might have guessed, some people do great diving right in, while others find it too overwhelming and have more success with a gradual approach. I think the bigger question we need to ask here is: what will make you stick with it for the long term?
The ancients prayed to it. Farmers relied on it. The seasons depend on the earth’s tilt toward it. The sun is always up there, shining down, filling the world with light and heat, sending down powerful rays of energy that scatter across the surface, sneak through windows, penetrate otherwise dark caves. You can’t avoid it, unless you shut yourself inside, draw the blinds, and close your eyes.
That’s what we’re supposed to do: avoid it. “Any amount of sun exposure is unsafe,” according to the experts, and will give us skin cancer. They tell us it’s a toxin. If we have to be outside, we’d better slather on the sunscreen, wear a hat that shields our entire body, and avoid the harsh midday sun at all costs.
Whenever I’m strapped for time and equipment and still need a solid workout, I turn to the burpee. Burpees are bodyweight exercises, and thus require no equipment or weights. They are full body movements that engage every muscle group, require only as much space as you need to do a pushup, and can be done anywhere. You can do them slowly and methodically, or quick for a sprint-like workout. If you’re ever outdoors and need to warm up fast, a quick set of 15-20 burpees will get your body temperature up faster than anything. The pros go on and on.
If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these as long as they keep coming in. Thank you for reading!
Folks, I have been grateful for every story that has come my way over the years. It’s an incredible privilege being on the receiving end of your reflections and evolutions, and they are why I’ve kept at it all these years—knowing the message and information have made a difference in people’s lives. I appreciate every single one. This success story comes from Registered Dietician, Primal Health Coach, and cancer survivor Martha Tettenborn. She takes us through her journey from learning to advise a low-fat, high-carb lifestyle to beating cancer using Primal principles. Enjoy! —Mark
It has become my passion to share the power of nutritional interventions for improving health overall, but especially in the treatment of cancer. I have come to this from personal experience…
I studied at University in the early 1980’s to become a dietitian, because I had an overwhelming interest in nutrition and wanted to be in a helping profession. At that time, the cholesterol and saturated fat theory of heart disease and overall health was considered cutting edge science and we were fully indoctrinated into the low-fat approach to almost all health issues. The only exception was using a high calorie, high protein approach to under-nutrition (such as with failure-to-thrive or cancer patients), and in that situation, we recommended using sugar or honey, butter or cream, and other added fats and simple carbs to increase the caloric density of foods.