The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
For years, the ancestral health community has shunned the humble peanut. I did so myself in fact. “Why can’t I have peanuts?”a person would ask. “Because they’re legumes,” would be the standard answer. And that was that. The status of legumes was sacrosanct in paleo world. Case closed. In recent years, however, our stance on legumes has softened.
The lectins and phytic acid we worry about, it turns out, are mostly deactivated by heat and proper preparation. A bit of phytic acid can even be a good thing, provided you have the gut bacteria necessary to convert it into beneficial micronutrients. All in all, legumes turn out to be a relatively nutrient-dense source of resistant starch and other prebiotic fibers. If you can swing the carbs and you feel fine eating them, legumes are on the table.Read More
Peanut butter and jelly: it’s doesn’t get much more quintessential kid-friendly than that. Most of us didn’t exactly grow up Primal, and while these days we make better choices for our health, there’s something about the tastes of our childhood memories that will always appeal. So, what if you could have those memories and eat them too—sans guilt? Our Primal Kitchen® team whipped up this healthy, low-carb smoothie inspired by bestselling author and celebrity health coach, Kelly LeVeque, and it’s been a hit here (and at home with the kids). Let us know what you think.Read More
I like intensity when I train. Lifting heavy, running sprints, playing Ultimate Frisbee. I keep it brief, and the foundation is always a lot of slow movement throughout the day—easy runs, long walks or hikes, rarely sitting—but I go hard when I “work out.”
What if you were to go slow, on purpose?
Entire schools of physical culture are founded upon slow, deliberate movements. They squash momentum and lambast rapidity. They’re difficult in a different way. They require patience and fortitude.
Take yoga.Read More
I get frequent requests for ideas on working Primal eating priorities into more frugal budgets, and we’ve done a good number of posts on the topic over the years. It’s one of those issues, however, that deserves more attention because it’s really a significant intersection for Primal “theory” and day-to-day practice. In fact, we’ll be putting together a new resource page this year, however, that brings together more on the subject. For today though, let me share some ideas, and I hope you’ll offer your questions and suggestions, too.Read More
For today’s edition of Dear Mark, I’m answering five questions about stress. First, how can someone handle the stress from training five days a week, assuming they don’t want to cut back on gym days? Second, what are the negative effects of chronic stress on athletic performance? Third, what do I do when I’m stressed out and Primal Calm isn’t cutting it? Do I have any practices? And fourth, how can a working mom with three little kids deal with non-negotiable stress? Fifth, can distractions like TV or movies help us deal with stress, or are they just ways to ignore the problem?Read More
They say it’s the little things, and maybe it is. Success isn’t honestly built by daily yearning for a dramatic goal after all. It’s constructed by the small wins we plot along the way. Teresa Amabile, author and Professor at the Harvard Business School, calls this the “progress principle.” Amabile and her associates studied employees’ daily diaries that her team designed. They found the efforts of tracking small achievements each day (as well as reflecting on challenges) enhanced workers’ motivation as well as creativity. The chance to consider and record one’s progress, she explains, helps us appreciate our “small wins” and boosts our sense of competence. We can then “leverage” that confidence (as well as lessons learned from the reflection) toward subsequent, larger successes. Amabile stresses there’s always some progress to recognize in a day, even on the most challenging or discouraging days.Read More