I have a German friend who, after one of her fantastic meals, breaks out her Kräuter and fills aperitif glasses for everyone. To her it’s simply tradition. For the rest of us it’s a pleasant extension of her unmatched hospitality—and a welcome end to a heavy dinner.
Digestive bitters have been used for centuries as a highly effective way to boost digestive capacity, and naturally occurring digestive compounds in foods have been an integral part of our ancestral diets since day one. My friend says bitters are the secret to a hearty constitution. Knowing the science—and seeing her example, I’m unlikely to argue there.
For today’s edition of Dear Mark, I’m answering 5 questions from readers. First, are there differential mortality effects of mortality on men and women? What role do social networks play? Second, is ketosis muscle-sparing? Yes, and here’s why. Third, which of the recipes in Keto Reset can be made ahead of time and frozen? We’ve got some busy parents here, after all. For the fourth question, I clarify my stance on net carbs and whether or not to count vegetables. And last, I explain how is is not necessarily ought.
Research of the Week
Fasting keeps you and your mitochondria young.
Less than two hours of walking each week could extend your life.
You can probably get Alzheimer’s through blood transfusions.
Why you should schedule your heart surgery for the afternoon.
The steady trickle of humans out of Africa into Europe doomed the Neanderthals.
This curried pork frittata is a high-protein and high-fat meal that’s perfect for brunch or dinner. It’s a frittata, basically, with added flavor from coconut milk (or whole cream), ground pork, curry powder, and fresh arugula. The texture is light and airy and the flavor is rich and buttery.
An egg is a superfood that makes it easy to eat healthily. Eggs are widely available, easy to cook, and can provide a quick and simple meal any time of day. Inside that shell is healthy fat, protein, vitamins and minerals. What is there not to love?
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I almost died in 2006 when I was 59-years-old. Although my doctors saved my life from a stroke, they didn’t have the answers I needed to turn my life around. It took 7 years before I learned about primal nutrition and lifestyle. In April 2013, I changed my life, and I have never looked back.
Today, I am beginning my fifth year of starting over. On, April 27, 2017, I turned 70 years old. And, I am on a roll. I owe so much to so many. But, individuals like Dr. John Bagnulo, Kathie Swift, Dr. Loren Cordain, Mark Sisson, and Chris Kresser stand out as most influential. They’re my mentors and paved a path that I joyfully travel today.
Most kids go to school about 180 days each year, which means you’re packing 180 lunches—or more, if you have multiple children. It’s natural about this time of year for old routines to get stale—for parents and kids.
Luckily, there are plenty of healthy and delicious Primal lunch choices for kids. Here you’ll find inspiration and a few helpful tips that will make packing kids’ lunches an easy task instead of a dreaded chore.