The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Research of the Week
Cold water plunges work better than cryotherapy.
In Kenya, kids who are habitually barefoot have healthier feet and lower rates of lower limb injury than habitually shod kids.
Epileptic babies who go keto get better gut biomes. .
Yoga pairs well with a low-FODMAP diet against IBS.
Ancient humans really liked their rice.Read More
You really can’t go wrong with Brussels sprouts and bacon. Roasted together, this is a vegetable side dish fit for a holiday feast or even a simple weeknight meal. What makes this particular version extra tasty is a splash of Primal Kitchen® Balsamic Vinaigrette.
Tangy and sweet, Primal Kitchen Balsamic Vinaigrette isn’t just for greens. It’s a perfect marinade for vegetables, too. Made with avocado oil, this vinaigrette is a flavorful and healthy option for high-heat roasting and grilling and coats your veggies with monounsaturated, heart-healthy fats and antioxidants.
You’ll love Primal Kitchen Balsamic Vinaigrette with Brussels sprouts, but try it with any of your favorite roasted veggies. It’s an easy way to add special flavor and more nutrients to almost any type of roasted vegetable.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
My name is Mark W. and I am a Primal Kitchen® Mayo junkie. Not the hard stuff, mind you [Chipotle Lime]—just the plain vanilla grade: real mayonnaise made with avocado oil. I smear a dab on each bite of my morning hard boiled, all natural, cage free, free range egg. Throw in a handful of my nut medley and I am good till lunch time.
I have come a long way down the Primal Path since that last spoonful of toasted oat cereal and glass of cranberry fruit juice for breakfast at the end of October in 2012. I shared that tale in my MDA Success Story posted on the Friday of Thanksgiving weekend in 2013.
I love podcasts. They might be my favorite part of the Internet revolution. World-class lectures on every topic. Interviews with experts from every field. Hilarious comics ripping on each other. And it’s all free. Today, I’m going to list some of the health podcasts I’m enjoying lately.
First, check out the post I did several years back. All those podcasts are still great, and you should still listen to them. But as the movement has grown, so has the stable of health podcasts. It’s impossible to keep up with all of them, but it’s fun trying.
Here are a few I’m digging lately.Read More
Keto may not be for everyone, and low-carb is not the only way to eat well, but most would agree that people in the modern world tend to eat way too many carbohydrates—far more than their lifestyles and activity levels warrant. Along with some other big factors, excessive intake of refined carbohydrates is a major player in the modern epidemics of obesity, diabetes, heart disease, and other disorders. This is no longer controversial. Reducing carbs is a good move for most folks.
The majority of my readers are on some kind of low carb diet. Maybe they’re not fully keto. But they all tend to acknowledge the utility of limiting one’s carbs to only those they need. One of the more common questions I receive from this group concerns carb cycling—periodically adding more carbs to an otherwise low-carb diet.Read More
It’s easy to get into the habit of assuming that certain things “just happen” as we get older. As the years pile up, we brace ourselves for brittle bones, expanding waistlines, failing eyesight—and a propensity for falling asleep in front of the T.V.
Statistically speaking, they do loom largely. This is what we often see around us after all. But, of course, we know it’s not the whole story. We certainly can resign ourselves to a common fate, but that’s probably not why anyone is reading today. Most people who visit this blog (and definitely those who frequent it) want more. They want something better, and they’re willing to learn, move, and eat to get it.
And as with our bodies, so with our skin…