Month: April 2017
Hi, readers. I’m honored to announce the publication of the latest Primal Blueprint Publishing release, Kitchen Intuition, written by my daughter, Devyn. Much of this post is in the format of a guest Q&A where a worker bee caught up with Devyn to learn all about the book and the journey that led to the finished product. Devyn has been working on this project for several years now, originally as a component of her college coursework for a Master of Spiritual Psychology degree, and eventually expanding the concept into a full-length book.
It’s hard to marginalize this work by calling it just a book. I’ve observed my daughter over the past several years grow and mature in ways that leave me speechless as a parent, and the physical book that arrived recently in the mail (bringing the author and the author’s parents to tears on that occasion!) is a tangible representation of this beautiful journey.
For today’s edition of Dear Mark, I’m answering 14 questions. The first concerns the effect of alcohol intake on LDL. Does it increase it or lower it (or both)? Next, what’s the best liverwurst to eat? After that, I discuss whether drinking coffee with milk makes the coffee antioxidants useless, followed by a quick list of good snacks for kids. The last ten questions concern cycling high-carb feeds on low-carb diets. They all come from one reader, and they’re very specific and well-constructed.
RESEARCH OF THE WEEK
Chronic sleep deprivation batters bone formation.
Drinking sugar-sweetened beverages as they grow makes mice more aggressive.
After telling no lies and being completely honest in every conversation for three days, people discovered that “being honest is far more pleasurable, leads to greater levels of social connection, and does less relational harm than” expected.
Food smells better when you’re sleep-deprived.
If you’ve got metabolic syndrome, better eat your avocados.
Cannibalism was more ritual than nutritional. We’re too hard to catch and too stringy.
Today’s guest recipe is served up by a good friend to Mark’s Daily Apple—Maria Emmerich, well-known author and health blogger.
I grew up overweight and unhealthy. I love food and I will always love food. I have just decided to make keto my lifestyle, not only for me but my whole family.
Planning ahead has helped me stick to this lifestyle and keep the weight off for over a decade. One downfall I suffered from in the past was dinner parties and family gatherings where I had nothing healthy to eat so I would fall off the wagon, which often derailed me from my lifestyle for too long. Too many times I have gone to a family gathering or dinner party to be dissapointed at the keto options served at the table. To keep me prepared, I always love to bring an appetizer and a dessert to share. As a hostess, I am always grateful when a guest offers to bring a dish to pass, and I find that every time I offer to bring something the host is more than happy that I help out.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small, you’ll be in the running to win a big prize. Read more here.
My name is Casie and I’m 26 years old.
My story actually begins with my brother, best friend and my inspiration, Jesse. After brief experiments with vegetarianism and veganism, Jesse started on the primal path and never looked back. I, of course, thought he was insane, and didn’t see the point at all. As an animal lover, Jesse decided the best way to get my attention would be to lend me a book all about how animals are treated in factory farms. I read it and it definitely got my attention. I started thinking more about the food I ate.
This was around the time I was 21. I used to eat horribly. Fast food, pop, processed garbage galore! And candy. Don’t forget candy. Although I knew that pop, fast food and candy weren’t good for me, I genuinely thought the other food I ate was. A healthy meal to me then is something I would never eat now. And never want to eat.
Sure, they’re not exactly the sexiest body part, but it’s fair to say that life with substandard ear health would be notably less enjoyable. And as it happens, millions of Americans would be able to speak to that.
Research indicates that an estimated 1 in 5 folks have some form of hearing loss. This rate increases to 1 in 3 for age 65 and over, but some estimates put hearing loss great enough to impair communication even higher for the upper decades at around 40%. Perhaps even more alarming, close to 15% of American kids have some form of hearing loss. In teenagers, prevalence has jumped from 15% in 1994 to almost 20% in 2006. Unfortunately, that hearing difficulty will often go undiagnosed.
Hearing loss is, in fact, the third most common health condition in the country, right on the heels of arthritis and heart disease. And it’s getting worse. Between 2000 and 2015, the number of Americans with hearing loss has doubled, mirroring a worldwide increase of 44% over that same period.
But it’s not all about hearing. What about ear health? Our ears perform plenty more functions than just auditory reception. Let’s not forget that the ears are instrumental in influencing our emotions and state of mind, maintaining our sense of balance, and regulating pressure.