The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Particularly when you’re a parent, October can be a transitional month. I remember feeling like we’d just gotten the kids settled in school and suddenly we were knee deep in extracurricular activities, class projects, parent-teacher conferences—and the holidays. On my more exhausted days, I felt like we were navigating a two-month bender of parties and concerts, costumes and events. On the one hand, it was fun to see the kids’ excitement. It made for good memories, but it also exacted an extended toll. When every week is “special,” it’s wearing. These days life is simpler on the family front, but every once in a while I’ll remember those more frenetic patches. It’s easy to be nostalgic on the other side of the dogged years, but I haven’t forgotten the harder truth of parenting. Sometimes it’s a slog through overwhelm, and research reflects that much. But does it need to be as heavy as we often make it?
We really like to eat. We choose restaurants based on portion size. We work out just to increase our capacity for guilt-free gluttony. And even when we don’t actually like it, we still want it because the food industry employs experts in brain hedonic processing to engineer food products your brain literally cannot stop craving. As Louis CK put it, we don’t stop eating when we’re full, we stop eating when we hate ourselves.
I’m not immune. In college, they called me Arnold, after the pig from Green Acres, because I could (and did) out-eat anyone. Linebackers 1.5x my size were no match. I love food, but I’m not interested in cramming as much food as I can get away with. Not anymore.
For over a dozen years, I’ve railed against what I call “chronic cardio“—the excessive, unrelenting endurance training I did for the better part of three decades. Most of my health issues cleared up when I stopped stopped running and training for marathons and triathlons, removed the refined grains and sugar I ate to support my endurance training, and began taking it easy. Explore the MDA archives and you’ll read all about the downsides of chronic endurance training, as well as my experiences in that world. Next to Primal living, most people probably know me best for being against “chronic cardio.” It’s kinda my thing.
As a result, a lot of people have this idea that any type of endurance training is verboten and totally antithetical to the Primal way of life.
For today’s Dear Mark, I’m answering a question about the optimal diet for longevity. An article sent in by a reader claims that a recent mouse study has identified the perfect diet for everyone, but especially for older people: a high-carb, low-protein one. They even manage to throw in some stuff maligning the paleo diet (they just can’t resist).
Find out below if the claim holds water. Let’s go:
Elle Russ had a great chat with Dave Asprey. Good stuff.
American kids are among the world’s least fit.
Staying physically and mentally active reduces cognitive decline.
“Tech rage“: Americans are apparently throwing, sobbing into, and screaming at their smartphones on a regular basis.
You definitely don’t need a head cold or respiratory infection to enjoy this soup, but if you do have the sniffles (or feel them coming on), turmeric soup is a delicious alternative to chicken soup.
This soup is loaded with ingredients that can potentially ease the symptoms of the common cold, or give your immune system a little boost during cold and flu season. Failing that, this soup is just plain delicious. So you really can’t go wrong.