The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
As you all know, one of my favorite parts of doing this blog is the constant, unyielding, uncompromising feedback I get from readers. When I make a mistake, or overlook a crucial piece of a puzzle, someone tells me where I went wrong or provides that missing piece. For today’s edition of Dear Mark, I’ll be addressing two emails from readers who took me to task for things I missed on this week’s posts.
The first comes from Simon, who had a great suggestion for increasing neuroplasticity. The second comes from Jen, who highlighted a new study shedding light on the effect of extra protein on muscle gains.
Let’s go:Read More
Research of the Week
High-protein diet causes remission from pre-diabetes to normal glucose tolerance; isocaloric high-carbohydrate diet does not.
Fasted morning exercise reduces 24-hour food intake and increases fat burning.
Natural birth prepares a newborn’s liver to metabolize fats.Read More
Tapioca crepes are a popular food in Brazil that just happens to also be Primal and paleo friendly. Made from tapioca flour, these crepes are naturally gluten-free. They have a completely neutral flavor that works with both sweet and savory fillings. Often eaten for breakfast or for a snack, the crepes can be filled with scrambled eggs, shredded meat, avocado and lox, roasted vegetables and pesto, fresh berries, or melted dark chocolate.
Basically, tapioca crepes are an edible container for just about anything.
These crepes are thin and light with a chewy texture and crispy edges. The technique for making the crepes can take a little practice to perfect, but it’s very straightforward: moistened tapioca flour is sifted into a dry, hot pan and in less than a minute, the flour melds together into a crepe. Spreading salted butter onto the crepe as soon as it comes out of the pan adds more flavor, for both sweet and savory fillings.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small, you’ll be in the running to win a big prize. Read more here.
I was always fat. No, seriously. My whole life, I was fat. In middle school I was around 160-180 pounds. In high school I hit 250 pounds. At my heaviest, a few years after college, I was 330 pounds. I never liked how I looked or how I felt. I didn’t like that I would get exhausted easily. I didn’t like that I would get injured easily and be sore. I didn’t like that I could be basically danced around in sporting events because I was so big and clumsy that I couldn’t move. I didn’t like the constant bloated feeling. I didn’t like being dateless.
I occasionally tried to get away from my soda and fast food diet, eating the standard American “healthy” diet of low fat, low calorie, whole grain diet with heavy exercise, and would sometimes have short term positive results, but I would be constantly hungry, unsatisfied, and get injuries which would derail my progress. A few months later, the weight and poor eating habits were back.Read More
I’ve been writing a blog a day for the last decade, and I’m not gonna stop. But I was thinking, what about those days when my readers don’t have a full few minutes to read through an entire post? I can still reach and inspire on a limited word count, right? That impetus spawned the creation of Primal Blueprint’s latest publication: The Primal Blueprint Day-to-Day 2017 Calendar. We just got a limited shipment in, so I wanted to tell all my Mark’s Daily Apple readers about it in case you’d like to order the calendar in plenty of time for 2017.
Each month is inspired by a Primal Blueprint lifestyle law or Primal Connection law. For instance, we start January with Law #1 Eat Lots of Plants and Animals, and each day of the week reflects that law with a recipe, an exercise, a nature connection, or an activity that helps you de-stress and recalibrate to primal balance. It’s a terrific resource of easily digestible daily tidbits to keep you focused, inspired, and enlightened with primal information.Read More
For hundreds of years, the localizationism theory of the brain reigned: the idea that the adult brain is composed of distinct regions, each responsible for a separate function. Most people still hew to this, assuming that vision goes here, memories there (with separate sections for short and long term memories), smell here, verbal fluency over here and quantitative processing over there. We assume the number of neurons is fixed and their wiring soldered.
But the emerging science of neuroplasticity shows how wrong this is: rather than fixed and immutable, the neural connections between different “regions” of the brain can reorganize themselves. This is why someone with brain damage to one part of the brain can often recover—neuroplasticity allows a healthy section to assume the role of the damaged section. It’s also how we learn, form memories, and develop new skills.Read More