The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small, you’ll be in the running to win a big prize. Read more here.
Today’s story is an update (and compilation of lessons learned) from long time Primal veteran, Timothy. As you may know from past “Where Are They Now?” articles, I like to periodically check in with friends that have shared their success stories on Mark’s Daily Apple to see how they’re doing. Timothy’s transformation is an awesome one, and he’s maintained his improvements for years. So his words of wisdom come with a lot of clout.
People frequently wax sentimental for what they call “simpler” days—presumably times when the rules were fewer and clearer, when choices weren’t so overwhelming, when demands were less and common sense was more prevalent. Eating, of course, is no exception to this. If you listen to the dominant voices in the social-media-marketing-medical culture, it’s enough to ruin your dinner and make you feel guilty for skipping breakfast (Don’t buy the guilt trip). We’re fed contradictory studies, warned of the latest threats lurking in our food supply, told every bite squashes the life out of another ecosystem, and led through fluorescent-lit warehouses filled with more food options and label claims than one person should ever be reasonably expected to handle. It’s exhausting, frustrating and on certain days defeating. So what’s a reasonable approach in an age when anxiety too often overtakes enjoyment of eating?
We’ve put to bed the misguided notion that saturated fat is out to kill you, clog your arteries, make you fat, and disfigure your unborn children. We’ve scrutinized the widely-held assumption that processed seed oils rich in omega-6 linoleic acid are the healthiest fats available, made a strong case for a fat-based metabolism, and sung the praises of monounsaturated fat. Fat is back. Fat’s been back for a long time now. But is that all there is to it? Should we eat all the saturated fat we can get? Should we avoid linoleic acid at all costs? Where does MUFA come in? Fish oil?
In many ways, the Primal Blueprint developed and grew as a response to the ridiculous overreach of conventional wisdom. I only started looking for new ways to eat and train after doing everything “right” ruined me. All that nonsense about saturated fat and cholesterol clogging your arteries, carbohydrates being required for “energy,” healthywholegrains offering nutrients you couldn’t get anywhere else and lifelong protection from disease was so odious and obviously incorrect that it drove tens of thousands of people into the waiting maw of MDA. Perhaps the biggest piece of faulty conventional wisdom is the supposed lethal danger of meat. When you feel great eating meat every day, when a rare steak seems to improve your performance in the gym, when you tried going vegetarian for that hot vegan girl one time and ended up gaining ten pounds of belly fat, it’s hard to believe the experts.
For today’s edition of Dear Mark, I’m answering three questions from readers. First, what’s the deal with IGF-1, growth hormone, and intermittent fasting? Some people say fasting increases growth hormones, while others say it decreases them. Who’s right? And what’s it all mean for our health? Next, how can a former CrossFitter ensure she’s maintaining her former fitness levels? And finally, what’s my take on Barre training and other “feminine” training schools?
If you’re pinterested in winning a gift certificate to Whole Foods, enter this Primal Kitchen Pinterest contest.
30 grams of freeze-dried wild blueberries provides big cognitive boosts to 7-10 year olds, 15 grams less so.
Your fitness tracker probably won’t actually help you lose much weight.
The effect of cold showers on health and productivity.