Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: March 2016

Weekend Link Love ? Edition 391

Primal Endurance is an INDIEFAB Award finalist.

Want a Primal meal plan? Now you can sign up for mine for only a penny. There’s no such thing as a free lunch?but this comes close.

A nice piece in Outside about some guy they call the “pied piper” of paleo.
Research of the Week
Coffee improves antioxidant capacity.

How meat eating begat less chewing and more talking.

Meat made our brains, and our brains still need it.

We evolved feet from hands, not hands from feet.

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Quick-Pickled Mussels with Seared Cherry Tomatoes

Pickling mussels after they’re cooked is a good way to serve them as an appetizer. A large batch can be made the day before and set out at room temperature with toothpicks. Although, when the mussels are served with seared cherry tomatoes, you’ll need a spoon to scoop up all the garlicky, juicy goodness. And a fork will be necessary if you choose to eat the mussels and tomatoes over a bowl of salad greens, which is a fine idea, too.

When mussels are quick-pickled, for an hour or overnight, it gives them a vinegary kick, plus the heat of smoked paprika and red pepper flakes. The more ways you know to prepare and serve mussels, the better, since they’re a food that should regularly show up on your plate. Why? Mussels are nutrient-dense morsels filled with B vitamins, selenium, zinc, magnesium and manganese. You don’t need to eat a ton of mussels, or other shellfish, to get a healthy serving of nutrients. So share this batch of pickled mussels with friends, or cut the recipe in half for a smaller serving.

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It’s in the “Want,” Not Just the “Will”

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

It was Fall 2013, and I was just finishing up my annual physical checkup. This year was no different: hearing from the doctor about how my bloodwork numbers were incredibly bad and how I needed to explore some other options in my diet (and needed more exercise). I was also informed my weight was at 332 lbs, the heaviest I had ever weighed in my life. When it was time for me to leave the doctor’s office, I even received a gift, considering my numbers were on the edge of me becoming diabetic: I got to take home a blood glucose monitor, just to kind of keep an eye on things. That little device would never come out of the box.

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9 Primal Ways to Become a Better Communicator

Eons ago, an evolutionary shift took root that would change the human story. In fact, it would write it. I’m talking of course about the capacity for complex language. The development spurred collaborative ability and, as a result, social organization. Where visceral reality once ruled, other conceptual layers came into play—cosmological narratives, genealogical stories, inter-band negotiations just to get things started. Perhaps rudimentary drawings or food offerings might have put us on a path to the above, but it wasn’t until language that these came to real fruition. With language, culture and all that comes with it was born. The ability to communicate didn’t eradicate raw instinct by any means, but it spoke back to it and opened up options for human social connection.

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Should You Be Getting More B Vitamins?

When it comes to obtaining sufficient amounts of certain micronutrients, you’re hyper vigilant. Magnesium? You’re eating spinach, throwing back magnesium glycinate, and adding Trace Mineral drops to your water. Iodine? You’re making dulse “bacon.” To bask in the holy triumvirate of vitamin K2, vitamin D3, and vitamin A, you’re willing to eat fermented cod liver oil and stinky natto. But as omnivores drawing upon a broad spectrum of plant and animal foods, Primal people tend to assume they have the B vitamins covered. It’s no wonder: punch a slab of beef chuck steak or a few ounces of liver into the USDA nutrient database and that whole B vitamin section seems to fill up.

Let’s take a look. You may be right. You may be totally fine. But it’s always nice to refresh your focus.

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Minimalist Living: Is It Primal?

In Do Androids Dream of Electric Sheep, Philip K. Dick imagines a world overflowing with “kipple,” useless objects like junk mail, paperclips, empty matchboxes, old lightbulbs, depleted batteries, and gum wrappers that reproduce when no one’s around. It’s a drab, dreary, depressing vision of the future. It’s not that bad yet, but we definitely have a problem with stuff. Our oceans contain vast swirling vortexes of microplastics. The average American house contains over 300,000 objects, most of them we’ve long since forgotten. “Hoarders” is a popular, horrifying reality TV show. The growing minimalist movement is a response to all this: a concerted effort to declutter, remove non-essentials, and simplify one’s life. Dozens of minimalist blogs, podcasts, books, and decluttering/organizing businesses have popped up. One of the best-selling books in 2014 was the English translation of Marie Kondo’s The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, which asks readers to discard or donate every possession that does not immediately “spark joy.” Her most recent book is already topping charts and spawning a cult of personality. It’s big.

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