Most of the low-carbers I know end up experimenting with intermittent fasting at some point in their...
West African nut stew is usually West African peanut stew. Peanut butter is whisked into the broth to give the stew a rich texture and slightly sweet, nutty flavor. Although a little peanut butter isn’t something that most people, even those following a Primal diet, need to avoid at all costs, it’s good to have options.
You could leave the nut butter out entirely, and the stew is still good, but the nut butter is what makes this stew unique and gives it a really satisfying flavor and texture. In place of peanut butter, almond butter can be whisked into West African stew with little noticeable difference in flavor. Cashew butter or sunflower butter can also be used.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I’ve always been active and in relatively good physical condition. Growing up we ate reasonable home cooked meals, which primarily consisted of meat and vegetables. I danced ballet two to three nights a week from the age of four, in addition to cheerleading, as I got older. I continued this lifestyle up until high school, and, despite the occasional illness usually associated with or aggravated by my allergies, I was quite healthy. I had no choice but to continue with my fitness regime once I joined the US Navy at eighteen. I served until I was twenty-two when I was honorably discharged. Once I left the Navy, I did have a period where I gained about 15-20 pounds, but I quickly realized it was because I had become more stagnant as I enrolled in university to pursue a career in science. Within a matter of months I had lost the weight again, was eating more consciously, and regularly going to the gym. I managed to maintain a good fitness level and physical condition throughout my twenties.Read More
It’s a role that’s probably more often thrust upon us than one we individually choose—that of Primal advocate. There we are minding our own healthy business, and somebody’s question or comment fixes the spotlight (or interrogation light) on us. Why do we eat “so much” protein? What could possibly be wrong with bread? Why do we wear the shoes we do or race down the street like we stole something?
Sometimes it’s the people in our inner circle who are the inquiring minds. Other times it’s co-workers or even strangers. It might even be our doctors. Whatever the case, what might begin as a simple question can often devolve into a full-blown harangue about how we’re putting our health in grave peril. On the flip side, it may be we who descend into an extended diatribe on all things Primal as the other person tries to slink away, having just been intrigued by our lettuce wrapped “un-wich.” How do we respond in these conversations without losing all patience or perspective?Read More
This isn’t a Homeric epic. There are no oracles laying out our destiny and predicting our inevitable demise. But even if we can’t know the precise date of our death, we can use certain biomarkers, measurements, and characteristics to make predictions—with a reasonable amount of accuracy—about a person’s propensity to kick the bucket.
As is the case with any observational data, these predictors may not be malleable. And if they are malleable, actively changing them won’t necessarily confer the longevity they’re associated with. Getting plastic surgery to appear younger probably won’t make you live any longer. But they do tell a story. They suggest the qualities, activities, behaviors, and exercise patterns that may, if maintained, lead to a better, longer life. At the very worst, walking a bit more briskly and gaining some lean muscle won’t hurt you, and it will very likely help you.Read More
Are we shortchanging ourselves by complete elimination of potentially allergenic or sensitizing foods like wheat, peanuts, or dairy? Do we become even more sensitive to “bad” foods by avoiding them entirely? This question stems from two things I recently encountered. The first was a recent rewatcing of The Princess Bride. The second was the recent peanut allergy study.
If you haven’t watched The Princess Bride yet, go do it (the book is also good) because a small spoiler is coming. The hero Wesley spikes the wine he and the villain Vizzini are sharing with iocane powder, a fictitious ultra-lethal poison that kills instantly. But because Wesley has spent the last several years ingesting incrementally-larger doses of the poison, he has complete resistance to its effects. Both men drink. Only Vizzini dies. What else can this apply to? I wondered.Read More
For today’s edition of Dear Mark, I’m answering a pair questions that, well, question some of the fundamental principles of Primal living and eating. First up concerns a study seeming to show that linoleic acid (from seed oils) is a healthier, less inflammatory choice than olive oil or fish oil. Could it be true? Find out below. Then, I discuss the existence of obese female figurines from the paleolithic as evidence of obesity in actual paleo populations. Does a doll with a belly mean the Primal way of eating, living, and moving needs to be reworked?
Let’s go:Read More