The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
In June of 2011, I received my Bachelor of Science degree in electrical engineering at Bilkent University in Turkey, with a GPA of 3.28/4.00 (you will see why I shared my GPA later on.) At that time my weight was 358 lbs. Then I followed up with my Master of Science in Electrical Engineering at Arizona State University. (I am currently doing my PhD in the same program with a MS degree already in hand.) When I realized that I was coming over to a completely different country (even continent), I made up my mind on becoming healthier, taking control over my life and losing the extra weight I had been carrying on for years.Read More
I saw someone wearing a t-shirt the other day that read “Do More of What You Love.” It was a simple message but a welcome shift from the deluge of difficult news and negative media we’re often met with. I wasn’t in a hurry that day and let my mind wander with it while I waited for a friend. The fact is, over the years I’ve managed to revamp my life in such a way that I am indeed doing more of what I love. It’s taken time, but I’ve combined what I should do to take care of myself with what I enjoy doing. Trading hours of training each day for beach sprints, surfing and Ultimate has been a part of that. But so has taking more time to be in community and to write. I’m in a profession now that I find fulfilling, and I pursue a whole range of hobbies that bring me a good share of joy in addition to well-being. Going Primal rebuilt my health, but it’s also transformed my life and helped me stumble into passions I didn’t realize I had. Beyond being in the business itself, however, I think there’s truly something to just living the Primal way that’s conducive to discovering what you love.Read More
Thought experiment time. Say you train hard, hard enough to deplete a signifiant amount of glycogen. Your muscles are empty, sensitive to the effects of insulin, and screaming for a couple potatoes to refill glycogen. What do you do?
In most circles, the answer is to eat those potatoes and refill those glycogen stores. And why not? The post-workout period is a special window of opportunity for eating a bunch of carbs and having them go to the right places with minimal insulin required. They won’t contribute to fat storage. They’ll go straight to your muscles. Restocking glycogen sets your muscles up to repeat the hard work and keep up with your training. It makes sense.
What if you didn’t eat the potatoes after a hard workout? What if you abstained from carbs entirely after a glycogen-depleting workout? What if you just went to bed without any (carbs in your) supper? What if you were an elite athlete and skipped the carbs?Read More
Wine is one of humankind’s oldest and most favorite beverages not for the health benefits, or the antioxidants, or the resveratrol, but because it enhances life. Poets, authors, artists, philosophers, and laypeople across the ages will tell you that wine makes food taste better, promotes richer conversation, unfetters creative expression (a single glass can really dissolve writer’s block), relaxes the racing mind and emboldens the spirit.
Over the years, I’ve enjoyed wine with dinner and friends. Usually every night. Not only as a gluten-free replacement for the grain-heavy beer I used to drink to wind down at the end of a day, but as a hedge against the various causes of early mortality light-to-moderate wine consumption seems to protect against. Some of the most recent research suggests that moderate wine consumption may even help against the run-of-the-mill cognitive impairments associated with aging. The mechanisms behind the beneficial relationship of wine and health are not fully understood, but most studies attribute it to the high concentrations of polyphenolic compounds, like flavonoids and resveratrol. Even the alcohol itself has benefits in low doses, increasing nitric oxide release and improving endothelial function. The various health benefits associated with moderate wine consumption were just too well known and numerous to ignore.Read More
For today’s edition of Dear Mark, I’m answering a pair of questions from readers. First comes from Gaspare, who heard me talking on Joe Rogan’s podcast in January and wonders whether bodyweight training and weight training can complement each other. It turns out they can. Then, I discuss glycemic index, glycemic load, how foods can have low glycemic loads but still be bad for weight gain, and how focusing on glycemic index and glycemic load might be misleading, if not an outright mistake.
Let’s go:Read More
Primal Kitchen Mayo is back in stock. Finally! We’ve had too many choking deaths attributed to consumption of dry tuna.
Research of the Week
Collagen isotope analysis reveals that Neanderthals were total vegetarians, except for all that meat they ate.
Kids in the ICU recover quicker when they fast.
A new finger prick test for celiac is quite accurate.
Walking is hard.
Kids without younger siblings are more likely to become obese.
A research lab realized it had a bunch of oxytocin studies that were never published because their results contradicted the “oxytocin as love hormone” hypothesis.Read More