The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Neither plant nor animal, the mushroom usually gets lumped in with the former but genetically it’s closer to the latter. In fact, mushrooms and people are members of the same biological superkingdom, Opisthokonta, which excludes plants; we shared a common ancestor with fungus about 600 million years ago. But while mushrooms are an odd genre of organism, that’s nothing compared to what lies beneath and supports them. The mushroom is just the fruiting body of the underground network of fungal threads known as the mycelium.Read More
For today’s edition of Dear Mark, we’ve got a three-parter. First, I draw on my experiences as a parent and observer of the new generation of Primal parents to tackle a big topic: how to maintain a Primal mindset as a new parent beset by all the crazy, often unreasonable demands of modern parenting. It’s not as bad or as hard as you think. Next, I discuss whether or not corn tortillas are really an issue for someone who enjoys eating them for her 80/20. Are they as problematic as other grain-based foods? Finally, I explore the purpose of pain.
Let’s go:Read More
Episode #32 of The Primal Blueprint Podcast is now live, and I’m answering reader questions about statins, CoQ10 depletion, the nature of hunger, and much more. If you have any ideas for future podcasts, please let us know by using the blue “Submit a Question” button in the sidebar!
Research of the Week
Most French wines contain plasticizers.
When it comes to polyunsaturated fats, the animal-based ones – DHA, EPA, and AA – are far more oxidatively stable than the plant-based ALA and linoleic acid.Read More
Some mornings, nothing hits the spot like a breakfast sandwich. Skip the fast food drive-through and doughy English muffin and instead make yourself this wholesome protein-packed Primal Egg McMuffin.
Eggs, with no other ingredients added, can easily be made into “English muffins” by using a biscuit cutter as a mold. Add a basic burger (seasoned like breakfast sausage, if you like) and a strip of bacon and breakfast is served.
A pound (450 g) of ground meat and a dozen eggs will make 6 sandwiches. If you’re making just one or two breakfast sandwiches, plan to use about 2.5 ounces (70 g) of ground meat, 2 eggs and 1 strip of cooked bacon for each sandwich. However, the sandwiches keep fairly well in the fridge for a few days so don’t hesitate to make a bigger batch for grab-and-go eating in the morning.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
In January 2011 my husband and I began a primal lifestyle cold turkey, after many years of failed attempts at other diets and changes. We experienced great success with both losing weight and health improvements and were the MDA Friday success story in July 2012.
In April of 2013, we traveled to PrimalCon in Oxnard, CA, and met Mark and a whole slew of like-minded friends. The entire trip was very empowering and invigorating (and not just because of the ice cold ocean plunge!). On the plane ride home we decided it was time to start taking control of the way we wanted to live and do something about the growing unhappiness with the location of our home.Read More
There’s that infamous question interviewers often ask job candidates to try to catch them off guard: “Name one of your negative qualities and talk about how it’s played out in the workplace.” Some people end up stunned by the question and stammer their way through some off-the-cuff remark they hope isn’t too fatal. Others, however, heard about some version of this question on LinkedIn or from their best friend’s girlfriend’s cousin down at 31 Flavors and spent days strategizing an answer: “Crap – what could I say that might satisfy the committee but not make me look bad?” I’d venture to say a sizable percentage of these folks settle on “confessing” their overcommitment to their jobs and a minor penchant to overwork. After all, what could be more endearing, right? What could make us look better in an interview or even a social venue than to come across as being diligent, virtuous and important enough to work as much as possible? (So says the dominant culture anyway.) We pay a price for this virtue, however. A recent survey suggests that more than half of us are stressed out over our work situations. Research demonstrates that Americans are working more hours than they have in decades since national statistics were regularly gathered. Likewise, we’re apparently working more than our counterparts in the rest of the industrialized world. (There’s a bummer of a fact for you.) If Grok were a fly on the wall…Read More