The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Paleo Girl author Leslie Klenke has a big giveaway going on, wherein you have a chance to win copies of Paleo Girl, Primal Fuel, gift certificates to PrimalBlueprint.com and a few other prize items. It ends on July 17. Check it out.
Research of the Week
Just a square or two of 75% dark chocolate a day was enough to improve vascular function in healthy individuals.
Almonds improve endurance exercise performance.
To animals with faster metabolisms, time appears to pass more slowly. Maybe that’s why my dog was really pushing to see the high-frame rate version of The Hobbit.Read More
Get a head start on your daily intake of nutrient dense leafy greens by eating a serving first thing in the morning. Maybe salad isn’t exactly what you want to pair with your morning cup of coffee, but an omelet or frittata stuffed with greens is. Or, try a new recipe like baked eggs with creamy spinach.
Besides the fact that it’s loaded with spinach and is an easy one-pan meal, another great thing about baked eggs with creamy spinach is that it tastes really good when made with frozen spinach. It’s not a bad idea to always keep a bag of frozen spinach in your freezer, and not just so you can make this recipe regularly. Also, because freezing food preserves the nutrient content, so frozen spinach is often more nutritious than the “fresh” spinach on grocery stores shelves.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
All of my life I’ve been a social creature. I could adapt to almost any environment that I was placed in. I joined the US Navy at age 27, and went to language school in Monterey, California, nearly a decade older than most of my peers. But, I adapted, developed an amazing group of friends, and learned a foreign language.
I was stationed in Seoul, South Korea, and even there I was able to find a niche and thrive. Granted, I was with the military (where there is always a sense of community) but it was not within that community that I found my footing. It was with a group of ex-pats who all played soccer. We were a family, albeit dysfunctional, and we always had each other’s backs.Read More
It’s a common refrain that living healthily costs an arm and a leg. The food bills, in particular, garner the biggest sighs and frustration: the price of pastured meats, eggs (and dairy for those who partake), of wild-caught fish, of organic this and that, of healthier nuts and nut butters, of just about any whole food. For some folks that doesn’t take into account the extra travel schlepping from place to place. Shopping for healthy food can be a long-range foraging expedition in some parts. Internet suppliers can help, but they don’t cover all the bases. The time, expense, and inconvenience of healthy food shopping (and preparation) add up, and some days we can wonder if it’s worth all the trouble. What if we just gave in? Gave up? What if we went back to buying the typical processed food products that seem to colonize nine-tenths of the country? Just think of the convenience – and the savings? Seriously, what would we do with all that money? For a while, it might seem like a financial boon. Over time, however, I think we’d be looking at another story.Read More
Obesity has reached epidemic proportions. People are fat and getting fatter, with no end in sight. Even kids are fat these days. Right? We’ve all seen the picture of the McDonald’s-eating toddler and heard the dire nightly news reports about growing obesity narrating back shots of anonymous overweight families trudging along with wedgies and short shorts. But just as the public at large bemoans the pervasiveness of the obesity epidemic, many critics are claiming the opposite: that the obesity epidemic is exaggerated and overinflated; that the “overweight” and “obese” categories are ploys by insurance companies to get more money from policy holders; that obesity in and of itself isn’t actually a health hazard. Some, like Paul Campos, are even arguing that America’s weight problem is “imaginary.”
Could this be? Am I tilting at windmills when I decry our collective weight problem?Read More
This is guest post from Kevin Geary. Kevin is the founder of Rebooted Body, host of The Rebooted Body Podcast, and creator of the Total Body Reboot online program. He uses a unique blend of ancestral science and modern psychology to help men and women reprogram their body and mind for sustainable fat loss, vibrant health, and peak performance. Enter Kevin…
Walking is the number one underrated activity for health and fat loss. But, it’s time consuming and it often lacks excitement, which are the main objections I hear. Until now.
Look, I’ve made these same objections myself. Some days I love walking and some days I can think of better things to do. Sometimes I have a lot of time and sometimes I’m pressed for time.Read More