The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Everyone has that friend with an interdimensional portal for a stomach. They eat whatever they want in massive quantities and never seem to gain a pound. They’re skinny, despite their best efforts to the contrary and our barely concealed envy. And everyone assumes that they’re healthy because they’re skinny.
But are they? Is skinny all it’s cracked up to be? Does it always equal healthy? Are these effortlessly skinny people more likely to be healthy than the person who struggles with their weight and has to watch what they eat?Read More
For today’s edition of Dear Mark, I answer one question and Carrie answers another. First up is one from Diane, a (full-time) working mother who’s noticed something interesting about her variable response to sprinting: when she’s relaxed and low-stress or on vacation, sprints lean her out; when she’s working and inundated with stress and responsibilities and concerns, sprints make her retain or even gain body fat. Since she realizes the power of sprinting and doesn’t want to give it up completely, Diane wants a few tips for hacking sprints on a high-stress lifestyle. Next, Carrie gives a quick overview of her transition into the Primal lifestyle and breaks down what Primal living looks like for her these days.
Let’s get into it:Read More
Jordan Reasoner and Steven Wright of SolvingLeakyGut.com ?and authors of the book Surviving to Thriving are holding the second and final free webinar on how to heal leaky gut this coming Tuesday night, May 13, at 9 pm EDT. Register here to attend.
The Reversing Diabetes World Summit is on through May 16, so there’s still time to register and get six days of presentations for free.
Episode #18 of The Primal Blueprint Podcast is now live. I continue the thread from last week’s discussion of human performance by exploring the realities, controversies, and motivations behind the use of performance enhancing drugs. If you have any ideas for future podcasts, please let me know by using the blue “Submit a Question” button in the sidebar!Read More
Call it what you will, chile (or chili) gravy or enchilada sauce, either way this blend of dried chiles, cumin, garlic, and beef broth is hard to be without if you love Tex-Mex cuisine. Granted, a lot of Tex-Mex cuisine is also loaded with gooey melted cheese, chips and tortillas but it’s best to skip all that. Instead, pour this earthy, smoky, moderately spicy gravy over ground beef, scrambled eggs, chilaquiles, grilled steak or chicken. Or use it (un-thickened) as a braising or poaching liquid for beef, pork or chicken.
Every Tex-Mex aficionado has their own recipe for chili gravy. Some recipes use only chili powder, instead of whole, dried chiles, which works well if you have access to high-quality, flavorful chili powder. Many recipes use powdered garlic instead of fresh. And all of them use flour to thicken the gravy. This Primal version relies on tapioca powder to thicken the gravy, but even that’s not entirely necessary if you’re okay with a slightly thinner texture.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I was always very slim as a child. This was probably partly good genes and partly my parents making sure my sister and I ate plenty of veggies and meat (grass-fed from their hobby farm), plus playing sports, riding my bike and exploring my parent’s hobby farm, as well as my mother strictly controlling our portion sizes when at home. We had homemade cakes/biscuits for snacks, and often had dessert after dinner. When I went for my interview at the local teaching hospital to do my nursing training after high school, I was told to put on some weight. I am 5’ 7” and was 54 kg (119 lbs) at the time, so over the next three months I ate lots of white potatoes and butter, and managed to put on 3 kg (6.6 lbs), so I got to 57 kg (125 lbs). This was a nice, healthy-looking weight for me.Read More
It’s a long and irrelevant story as to how this movie reference re-entered my consciousness lately, but bear with me. I’m not into Rom-Coms (surprise, surprise), but let’s just say I have people in my life who are. There’s a famous scene in the old 80s flick When Harry Met Sally (no, not that one…) when Billy Crystal runs a couple miles through Manhattan fueled by the realization that “When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.” Don’t give me too many points for this (thanks, Google), but that line has stuck with me since I heard it who knows how many years/decades ago. Yes, it’s a nice sentiment, but at the time I admittedly connected (again, little surprise) more of a trainer’s message to it. (Shameless, I know.) When you know the life you want, why wouldn’t you want to begin it now? Why would you put off what you want today for tomorrow? No, Rome wasn’t built in a day, but there’s a lot to be said for the feeling of being on the path. Mentally and physically, you reap the benefit of every day you live a better life, no?Read More