Month: April 2014

10 Principles of Primal Living That Are (Finally) Getting Mainstream Media Coverage

We don’t take credit for everything, of course, but the fact remains that the Primal/ancestral health community has been championing principles that directly oppose the conventional wisdom for nearly a decade. And while serious researchers have been paying attention to and studying these issues individually for years, no one had really synthesized them under the evolutionary umbrella. Now that our movement is becoming more popular and the scientific case for its principles more solid than ever, denying that a bit of sun might be good for you or that sitting is killing you slowly or that eggs aren’t deadly after all is no longer tenable.

Yes, Primal health principles and positions are getting mainstream recognition. Let’s take a look at some of the major ones.

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Why Some Sun Exposure Will Protect You from Deadly Skin Cancer

How does sun exposure relate to skin cancer risk?

The simplistic, popular story is that sunlight exposure has a linear relationship with cancer, similar to how we view smoking. None is safest and each additional minute in the sun will increase our chance of getting cancer. Many people (maybe most) therefore live in a world with danger lurking beyond every shadow, umbrella, overhang, and roof. You let your kid go outside without a layer of sunblock so thick he looks like he’s been smashed in the face with a whip cream pie, and you’re a terrible mother. And don’t even think about the beach unless you’re wearing a burqa. It’s even got a scary name: ultraviolet radiation. Radiation! Isn’t that the stuff inside nucular bombs?

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Dear Mark: Leg Fatigue, Too Much Muscle Meat, Starch Persorption, and Hadza Study Author Responds

For today’s edition of Dear Mark, we’ve got four questions. First is a question from a reader who exemplifies the “between a rock and a hard place” situation inherent to chronic cardio. Second, I address a reader who worries that I’m not worried enough about exclusive muscle meat consumption. Third, I give my thoughts on whether starch persorption into the blood stream is a real problem for most people and a black mark against resistant starch. And finally, one of the lead authors of the fascinating Hadza gut biome study mentioned in a recent Weekend Link Love clarifies the precision of their sample preservation methods.

Let’s go:

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Weekend Link Love – Edition 293

Episode #16 of The Primal Blueprint Podcast is now live. It’s another great reader question roundup.
Research of the Week
Hypoglycemic married couples get into more and worse fights than normoglycemic married couples.

Naps are linked to a higher risk of dying, but I doubt it’s causative. Far more likely is that people who get worse sleep at night and have worse health as a result require more naps.

Yes, endurance athletes. You still need to strength train.

Snacking increases liver and belly fat more than eating big meals, even when overall caloric intake is the same.

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The Best Kind of Jam Is Bacon Jam

Be warned that bacon jam is a highly addictive substance. You’ll no sooner make one batch than you’ll want to start another, tweaking the recipe slightly to make it a little smokier, or sweeter or spicier. Just remember that bacon jam is a condiment, not a main course to be eaten with a spoon – at least not every day.

What does one spread their bacon jam on? Scrambled eggs, deviled eggs, omelets, spinach salad, steak, burgers, salmon, grilled vegetables…the smoky, spicy, sweet flavor can jazz up just about anything. It’s a secret weapon to keep in the refrigerator, transforming a meal from blah to “aha!”

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For the First Time in My 24 Years of Life, I Am Happy

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

I’ve wanted to submit a success story for quite some time now, but I wasn’t sure if I should. After all, I’m still very much a work in progress.

My life didn’t start so differently than most other kids born in the late 80s – the era of low-fat. We always had a plentiful supply of margarine, and no one batted an eye when I put the box of Lucky Charms cereal in the shopping cart. PopTarts were my absolute favorite food, and a peanut butter and jelly sandwich was my staple lunch. My weight as a kid was always on the high end of normal, but it was still normal, so no one said a word when I polished off whole baguettes as “snacks.”

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