Month: November 2013
Today’s guest post is from my good friend Tara Grant, truly a budding superstar in the Primal/paleo/ancestral health movement. Tara started out as a success story (“Tons of Doctors and No Solution” – one of the most visited stories in our entire archive; and also on the pages of the The Primal Blueprint 21-Day Total Body Transformation), and has leveraged her Primal success (she went from 245 lbs to 159 lbs in around 18 months in ’09-’10) like few others: She’s a veteran PrimalCon presenter, has delivered numerous Primal Blueprint Transformation Seminars, and recently completed a remarkable book called The Hidden Plague, which details the painful and poorly understood skin condition of Hidradenitis supprativa (HS).
Tara has become an underground legend in the online autoimmune community for helping people solve frustrating skin conditions such as HS (and assorted other autoimmune issues) with a methodically designed diet-based protocol that identifies trigger foods and promotes natural healing of the digestive tract and immune system. Her post today might resonate with many of us who deal with mild to significant skin issues the traditional way (lotions, potions, creams, prescriptions) with less than stellar results. For example, I flipped a copy of her food restriction protocol to a friend of mine who’s suffered from psoriasis and been under medical care for 40 years…She reported immediate and dramatic improvements after following Tara’s protocol. Enjoy Tara’s post and learn more about the book below…
Last week, I walked you through the typical day of someone pulling out all the stops in the pursuit of a perfect night’s sleep. Today, I’m going to show you how to optimize the pursuit of another vital factor in our health: sun exposure. Unlike sleep, too much sunlight can hurt you if given enough time and the improper context. As much as we like to chuckle at the people scurrying for the shadows at the first hint of UV, and those that slather on 100 SPF sunblock at 5 PM, taking certain precautions and getting correct dosage is crucial. This is something I have to be particularly mindful of here in sunny southern California.
For today’s edition of Dear Mark, we’ve got a three-parter. In the first section, I discuss the extremely hot (and then allowed to cool off) topic of resistant starch, explaining who might benefit from it, who might not, and where you can find further information on the subject. Second, I briefly go over how a zinc deficiency might arise and how you can address it on a Primal eating plan. The third section is bit of a surprise, featuring a very special guest writer. Since this is text and you guys can just skip ahead to see who it is, there’s admittedly very little suspense. But still. It’s a surprise that I think you’ll enjoy and appreciate.
We’ve got another Primal Blueprint Transformation Seminar date lined up. Mike DiLandro will holding a 2 1/2 hour presentation in Huntington, NY on Saturday, January 18. You can learn all about the seminar and get your tickets here.
Research of the Week
Next time your baby is sick and you can’t sleep from worrying, know that this is a necessary byproduct of an infant immune system purposefully weakened in order to let good gut flora flourish. It’ll pay off in the long run, parents.
They’ve just discovered an extra ligament on the anterior portion of the human knee previously unbeknownst to scientists (except for a 19th century French surgeon who postulated its existence).
Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the sweet and piquant flavor combination of raisins and olives simmered with ground beef and tomato sauce. Picadillo is home cooked comfort food, the type of easy weeknight meal that both kids and adults love.
Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history. Peppers, tomatoes and olives can be traced back to Spanish colonization. The blending of sweet and acidic ingredients is also a big part of Caribbean cuisine. Traditionally served over rice and beans (and sometimes, plantains) Primal Picadillo can be served over cauliflower rice or simply heaped in a bowl with nothing else. It’s also pretty great next to eggs for breakfast.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
About three and a half years ago, I was introduced to the concept of paleo by a local CrossFit gym that I was attending. At that point in my life, I had some significant health challenges and also had a hard time maintaining a healthy body composition. I was ready to ditch the conventional wisdom of eat less/exercise more and try something different! I began searching the internet for anything I could find on paleo eating, and soon came across Mark’s Daily Apple. The Primal Blueprint 101 page was an invaluable resource as I was learning about Primal eating. The Friday Success Stories were an unending source of motivation and inspiration. In fact, I sat down one day and read every single success story that was ever published. At that time there were 4 years’ worth to catch up on! When I was done, I still wanted to read more. To this day, any time I have a question about anything health, fitness, or nutrition related, my first step is always to go to Mark’s Daily Apple and search on my topic. My questions are almost always answered.