Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: October 2013

Weekend Link Love – Edition 265

Primal Toad is up to his old antics, offering yet another massive health ebook bundle. Buy Harvest Your Health for just $37 and get 71 health and wellness ebooks from 65 different authors.
Research of the Week
Despite the cynical naysayers, research into non-celiac gluten sensitivity marches onward.

It turns out the last 40 years of federal research into nutrition has been fatally flawed. You don’t say?

That “extra” hour of sleep might make all the difference in the world. Compared to getting six and a half hours of sleep, getting seven and a half hours downregulates the genes responsible for stress, inflammation, and the immune response (and you can’t make up for all the sleep you missed during the week by oversleeping on the weekend, unfortunately).

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Dulse Tapenade with Garlic Grilled Steak

Seaweed and olives might sound like an odd pairing, but dulse tapenade will convince you otherwise. It’s a salty spread with rich umami flavor that can be modified to please your palate. Love the flavor of seaweed? Then go light on the olives. Not so fond of seaweed? Add a big handful of Kalamatas and you’ll barely taste the seaweed at all.

Either way, dulse tapenade is packed with vitamins and minerals, including vitamin E, iodine, magnesium, iron and copper. Not to mention all the other trace minerals your body is probably missing out on.

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I Lost 105 Pounds in 12 Months and Changed My Life for Good!

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

Hi Mark,

I’m a 24 year old overweight guy from Austria (the state in the alps, not the one where kangaroos roam around 😉 ). Sure, that prolly sounds like nothing special, but hold on!

I was the fat kid/guy for all of my life. As far as I can remember, I used to be fat. During childhood it didn’t really affect me in a negative way, though I remember my dad claiming when I was aged around 4 or 5, that I’ll look like a wooden barrel at age 14, if I keep on like that. Talk about learning to love yourself haha.

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The Physiological Consequences of Being Hyperconnected

When most people, myself included, discuss the negative effects of staying glued to our smartphones, computers, tablets, and social networking sites at all times, they often focus on everything we miss out on: meaningful interpersonal interactions, quality time spent with our significant others, a beautiful sunset/rise, good books, quality sleep, a great hike, the felt presence of immediate experience, that car barreling down the street toward us as we head into the crosswalk focused on who liked our Facebook post. And those are all important reasons to limit your screen time, but recent research is revealing a series of physiological, physical, and psychological ramifications to being hyperconnected all the time.

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Is Barbell Dogma Doing More Harm Than Good?

In the Church of Iron, weight machines are the ultimate sacrilege. Using them is a heresy punishable by banishment to the underworld of Pilates, ruled over by the fallen powerlifter Qurl Sin Thuh Zkwaut Raq wielding his unpredictable ball of Bosu and condemning the damned to an eternity of weak stabilizer muscles, convex buttocks, and wildly imbalanced quad-to-hamstring strength ratios. Absolution is nigh impossible. You so much as touch a cable pulldown machine and you’ll be forever barred from entrance into the heavenly Weight Room, where the blessed souls clothed only in three-prong leather lifting belts and 0.75 inch heeled lifting shoes feed upon the protein smoothies gushing forth from the spurting teat of the great Rippled Toad that give them the power to PR on the deadlift every day, walk (but never run, for conditioning is a sin) the halls of infinite power racks, squat until glutes grace ground with nary a butt wink in evidence, and be forever protected from any injury save permanently scuffed up shins.

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Dear Mark: Salmon Pouches, Ray Peat, and Our Inherent Desire for Crispy Food

Ah, it’s good to be back with a regular old Dear Mark. Today we’re discussing the nutritional value of canned salmon, and whether the canning process negates some or much of the impressive nutrient profile of fresh salmon. After that, I discuss the dietary views of Ray Peat, an increasingly popular topic in the MDA forums and a seemingly wildly divergent way of eating. Is there any reconciliation to be made between Peat and Primal? I think so, actually. Finally, I explore why we might be inherently drawn to crispy, crunchy food despite the lack of potato chips, Fritos, and Pringles during the most formative years of our evolution.

Let’s go:

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