Month: September 2013

Dear Mark: What’s the Deal with Fiber?

Last week’s guest post from Konstantin Monastyrsky, author of Fiber Menace, generated a lively, boisterous, and at times combative comment section. I use these descriptors in the best sense possible, mind you; debate is healthy and necessary, even – nay, especially – if it’s impassioned. So right off the bat, I want to thank everyone who wrote in. I also want to thank Konstantin, whose views on fiber forced me to reconsider my own way back when I first encountered him over five years ago. Without his input last week, we wouldn’t be having this discussion, and many people would still be sitting on whatever side of the fiber fence they prefer, never even considering that another side exists. I know I might still be catching up if I’d never read his book all those years.

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Weekend Link Love

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Grilled Okra with Spicy Sumac Seasoning Salt

Okra lovers and haters, rejoice. Grilled okra with spicy sumac seasoning salt is an untraditional and finger lickin’ good recipe that will make you fall in love with okra all over again, or, for the very first time.

Okra is rarely described as addictive. All it takes, though, is a few minutes on a hot grill and a tart and spicy seasoning salt to transform okra into finger food that will fly off the table. Crispy, salty, spicy veggies hot off the grill are better than a bowl of chips, any day. Set them out as an appetizer or snack and eat as many as you like without worrying about spoiling your dinner or your waistline.

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Down 100 Pounds in 9 Months!

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

How I Gained It: For as long as I can remember I have been overweight. As a child I never thought I was inactive. I played all of the neighborhood sports, league baseball, rode bikes, I was always outside with my core group of friends in Island Park, RI. It was my diet that led me to be overweight. I would consume pizza, fast food, chips, cookies and everything else under the sun. It really got out of control when I got my drivers license. I now had access to a job and a car and could buy anything I wanted to eat. It was like this through high-school, college, and even in my job on a tugboat. Tugboats can be a very sedentary lifestyle. There is not much walking around on a 100ft boat. With access to all of the boat’s food, I was eating a lot with not much exercise. It is a very unhealthy lifestyle. I work on the boat for 3 weeks and then I am home for 3 weeks. The time spent at home was sleeping and eating and drinking, that was all I did.

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The Impact of Loneliness

We’ve likely all felt it at some point in our lives – those depressing days (or more) when we walk through the world feeling like we’re traveling on a separate plane of existence from the rest of the happily coupled and connected human race. For some of us, however, these blips in social well-being take on a chronic trajectory, an ongoing emotional journey of their own. Loneliness can seem like a self-exacerbating condition. We’re isolated, and we’re unsure how to break through it. Some of us enjoy lifelong proximity to extended family, intact partnerships and childhood friendships that take us from grade school to grave. For many of us, however, we socialize more on Facebook than at our kitchen tables. We might have a strong core (“nuclear”) family but no friends in our current locales that we could call on at 2:00 in the morning.

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This Gluten-Free Thing Is a Really Overblown Fad!

This is a comment I’m starting to see more and more often. Go to any news article about gluten and the comment section will be littered with angry outbursts and outright vitriol for people who go gluten-free. Skeptical blogs love to trot out posts lambasting and ridiculing the “gluten-free fad.” And from what I can tell, nothing inspires a contemptible eye-roll like a person asking a waiter in a restaurant if they have gluten-free options. By some stretch of the known laws of cause-and-effect, the removal of gluten from someone’s diet apparently causes irreparable harm to people with knowledge of the decision and deserves unequivocal reprobation. Otherwise, why else would they care so much?

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