The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Simplicity is baked into the Primal Blueprint by design. You eat plants and animals, avoid grains, get plenty of sleep and sun, and spend time doing things you love with people you love, and things just kind of fall into place. You can tinker around the edges and get really into the details, but I try to make this stuff as simple as possible. I’ve especially tried to distill exercise, a notoriously contentious topic, down into a simple, “universal” recommendation – move frequently at a slow pace throughout the day, lift heavy things twice or thrice a week, and sprint once in a while. While I maintain such a regimen will get most people reasonably fit and let them recover easily from their workouts without having to think too hard about recovery, it’s not the same for everyone. Some folks, particularly my harder-charging readers, my CrossFitters, my endurance athletes, and my barbell fanatics could use a more detailed discussion on workout recovery (since, after all, recovery is everything).
Today, I’ll start that discussion with a focus on seven factors that can impair your workout recovery:Read More
Is feeling “good”, good enough? Or could there be a next level of performance and health awaiting you? This is a guest post from Dr. Cate Shanahan, one of the world’s leading primal/paleo-aligned MDs, noted author and speaker on ancestral health principles, and family practice physician in Napa, CA. Cate also designed and now serves as medical director of the Los Angeles Lakers cutting edge PRO-Nutrition program. She co-authored (with her writer husband Luke Shanahan) the grass roots sensation Deep Nutrition – Why Your Genes Need Traditional Food, and followed it up with the excellent practical shopping and food preparation guidebook, Food Rules.Read More
We’ve got a two-parter for today’s edition of Dear Mark. First, I field a question from a reader who loves eggs, raises his own chickens on open pasture, and wants to know whether or not the soy he currently includes in their diets is going to affect him. Then I evade a silly question about the stagnating, putrefying qualities of rotting animal flesh and explore whether meat truly does raise uric acid levels, thereby interrupting our pursuit of satori and maybe giving us gout.
Let’s go:Read More
Research of the Week
Using a computer to simulate one second of human brain activity takes 40 minutes, 1 petabyte of RAM, and nearly 83,000 processors. Ray Kurzweil might be waiting a bit longer than he imagined for the Singularity to arrive.
In a recent observational study, having four or more caffeinated (but not decaf) cups of coffee per day was associated with the lowest risk of suicide.
Interesting Blog Posts
A couple weeks back, I discussed the saturated fat tax being proposed in New Zealand. Well, Professor Grant Schofield wrote a great blog response to it. Be sure to check out the comments (one of the NZ health experts proposing the tax chimes in – and gets politely trounced).
This week’s recipe is pulled straight from the pages of the new book The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally!, Primal Blueprint Publishing’s latest title written by British health and fitness consultants Keris Marsden and Matt Whitmore.
If meat in spicy sauce doesn’t do it for you have made a terrible detour and ended up on the wrong website. Kidding! But seriously, get ten more delicious recipes from this incredible new book – part paleo primer, part creative cookbook – listen to a podcast with the authors, and take advantage of the special bonus offers while they last here. Bon appetit!Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
First of all, a great thank you for your work and offering MDA as a constant flow of good Primal advice and inspiration!
My success with the Primal lifestyle has not been as straightforward as some of the other experiences shared here. I am a 26 year old German man, living in Scotland and I am married with two children (1 and 3 years old). I lived in Germany for the first 19 years of my life and in all that time, I think it is safe to say I had some form of processed carbohydrates for each meal. We have a very strong bread culture back home and whole wheat bread is considered the basis of a healthy lifestyle. Although I had some weight struggles as a young teen, due to too many sodas, I would have considered myself fit for the most part of my high school years. Two big influences on my understanding of fitness in my young adult life were my father and a nutrition class I took back in school. My dad is a sports teacher and thus he always encouraged me to do sports, but chronic cardio and strength training sessions lasting for well over an hour were considered a must. The nutrition class back in school was heavily based on Conventional Wisdom’s understanding of which foods are “scientifically” considered best for our bodies. As a result I ended up spending three days a week doing 3 hours of cardio interspersed with weight lifting machine workouts in the gym in my last two years in high school. However, I never saw all my efforts pay off. This was extremely frustrating to me, as I counted the calories I burned in my gym sessions (around 1,500 kcals on a good day) and I would only add an extra 1,000 kcal to my daily consumption, which in my mind left me with a significant caloric deficit. But I guess adding more hash browns and fruit juice to my evening meal might not have been a very smart move on my part!Read More