The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
For today’s edition of Dear Mark, I’m tackling four questions. First, I discuss the negative effects of sitting and explore whether stationary cycling as you work can mitigate the bad stuff associated with sitting for too long. Next, I explore how and why a person might want to refuel (or not) after a sprint workout. Should you fast to maximize fat burning or feast to maximize glycogen replenishment? Read on to find out. Third, I field a question from a reader who wants to know whether he should make up for lost calories after a fast, lower his calories, or go with the flow and do what feels best. You probably know what I’m going to say, but you might like reading my reasons why. Finally, I discuss the fatty acid composition of black cumin seed oil and olive leaf oil for a reader who uses both to fight muscle pain. She’s worried about the PUFA content and I try to allay her concerns.
Let’s go:Read More
Research of the Week
It seems that Victorian-era rural Englanders had pretty great life expectations (roughly equal to modern day Brits) thanks to their hearty (4k+ calories per day) whole foods diets and regular physical activity.
Humans have unique brain structures that are not found in monkeys, who also do not have any analogous structures that perform similar roles. Pretty cool.
In an observational study, skim and low-fat milk were associated with more childhood obesity than whole and 2% milk.Read More
Smoked Bacon Oysters are crispy little morsels of pure pleasure, an addictive snack and appetizer, or a tasty breakfast side for scrambled eggs.
The flavor of bacon dominates (never a bad thing). Smoked oysters add a sweet and smoky flavor that pairs perfectly with the salty bacon. The texture is also perfect: crispy bacon and a creamy melt-in-your-mouth oyster middle.
This recipe can potentially serve 4 as an appetizer, but only if you have enough willpower not to pop half of them in your own mouth right out of the oven.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I’ve been slowly getting my feet wet with the paleo/primal nutritional way of living for around a year now. It started with a better way of cutting the highly addictive sugar out of my diet. Many of those types of diets don’t address the need for higher fat consumption though and they don’t consider behavioral changes that need to be made as well.
If I want to tell my weight loss journey story right, I have to start at the beginning. I was obese my entire life. I remember being called “Miss Piggy” in second grade by classmates. I remember writing to diet and weight loss scam ads in the back of teen magazines begging for help as a preteen. But nothing ever changed and I stayed obese until I moved across the country (away from my family’s environment) and started the process at the age of 26. My entire family is obese, so I have to admit that I didn’t see a lot of hope for losing weight based on lies my Mom shared with us our wholes lives (that we are supposed to be this way).Read More
Think for a minute about the health messaging sources in our culture. Think of the pharmaceutical ads in every magazine and television show. Think of the medical talk shows and evening exposes on obscure conditions, the nightly newscasts depicting the ravages of epidemics in far flung corners of the globe and “expert” sound bytes warning of pathogens closer to home. Then there are the messages themselves. How many doom and gloom health statistics and inflammatory stock images do you encounter in a day? How many times do you hear “Ask your doctor if [insert medication] is right for you”? This doesn’t, of course, even begin to scratch the surface, but you get my point. Aside from the marketing blitzes telling us why this pharmaceutical is the next best thing or this box of snack food is heart healthy (hint: it’s not), the most commonly viewed/heard “health” related information spinning around in our culture paints a pretty negative, agitating picture.Read More
It’d be nice if regular activity was woven into our daily lives so that we could stay lean, strong, and fit without really thinking about it, but that’s not the world most of us live in. We have to set aside time to move our bodies. But, as I always say, this doesn’t mean we have to exercise atop a conveyor belt with a TV in front of it doing everything we can to forget that we’re even exercising in the first place. It doesn’t mean the workouts have to take an hour to complete. And it certainly doesn’t mean you need a gym to get in some good activity. That’s why I started writing the Workouts of the Week, a compendium of fun, effective, varied workouts for you to try. Readers still visit the archives to shake up their routines, so be sure to check them out if you’re in the market.
Today, I add ten additional fast but effective workouts to the list.Read More