The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Although fish markets are mostly filled with boneless, skinless fillets, there are many reasons to go home with a whole fish instead. The reaction of dinner guests is one. They’ll “ooh” and “ahh” at the dramatic presentation or shriek at the sight of a fish head with eyes staring back at them. Either way, it makes for a lively meal. The pleasure of cooking a whole animal, rather than an unidentifiable part, is another reason to buy a whole fish. It’s also easier to tell if a whole fish is fresh. Look for shiny scales, clear eyes and bright red gills. The most convincing reason, however, is that whole fish just tastes better.Read More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Until November of 2008 I had always been very fit and in shape. At the time I was 43 and kept my 5′ 8″ body at 160 lbs give or take a few pounds. I played competitive (amateur) tennis so I played 4 times a week (3 hours each day) plus some weekdays physical training early in the morning.
I never really “dieted”. My wife is Italian born and naturally very thin also. We’ve always had a very Mediterranean diet. We’d eat pasta the way Italians do. That is, using it as a small warm appetizer and not a bathtub size dish so typical in the US way of “eating”, followed by plenty of fish, meats and lots a vegetables and fruit. Our 3 children have always been the school “weirdos” that would pull broccoli or spinach out of their lunch boxes instead of Twinkies or other similar crap. We’ve been blessed that none of us have ever had real cravings for sweets.Read More
Let me step outside the usual Primal fare today and play with an idea we’re all familiar with on some level. Balance: it’s perhaps the most ubiquitous self-help buzz word, and it seems like the perfect, compliant prescription for a manic paced world. I mean, who can argue with finding more balance in life?
The way it’s usually presented focuses us on organizing, strategizing, and maximizing. These all seem like worthwhile endeavors (and sure, there’s often a lot to be gained from them), but could “balance” as it’s interpreted this way limit our scope of personal vision and possible change? It doesn’t challenge us to ask the kind of weighty questions that shift our lives fundamentally. Think of it this way. We likely don’t resolve on New Year’s Eve to “achieve” more balance in the coming year and then find ourselves weighing a hundred pounds lighter, starting a new career, or taking on a new phase in our lives. If we do, it’s likely because we chucked the resolution for something much more ambitious.Read More
Since it seems to be popular with this crowd, and we’re never running out of questionable foods, I figured I’d take the time to put together another round of “Is It Primal?” I got most of these choices from the comment sections of previous posts, along with follow-up emails. As always, feel free to fill in the blanks after the post. I have a strong feeling this will become a recurring series of posts, and I’m going to need plenty of material. Today, we’re talking about seven foods: sprouts of all kinds and origins; agave nectar, nectar of the metabolic syndrome gods; soy lecithin; coconut aminos, what hipsters have moved onto from tamari; tapioca, gummy starch; animal skin, food of the gods; and Quorn, “food.”
Let’s go:Read More
As I’m sure you’ve seen, eyes raise and questions arise when you order a burger wrapped in lettuce or discard a “wrap” and eat the contents. And then, when you answer with “Oh, I don’t eat grains,” minds boggle and mouths gape as they stumble to grasp the notion of someone who doesn’t eat bread or pasta. Eventually, though, they fire off responses, challenges, questions, and proclamations. This isn’t right, this isn’t possible, this doesn’t agree with their idea of how people should eat. It just isn’t normal. You’re not normal, and you should be ashamed of yourself for introducing a new paradigm. But not all are personally offended by your decision. Some are honestly curious and flabbergasted. Some just want to know why someone would give up grains and how they get along without them.
So, what kind of stuff do we hear out there in the wild?Read More
Before we get to the topics du jour I’d like to express my appreciation to everyone that participated in last week’s “Dear Readers” comment board. As I said, Mark’s Daily Apple, my books, and what I do is constantly informed by your thoughts and ideas. In other words, I couldn’t do this without you, so thank you for your feedback.
My team and I have compiled all of your ideas and have begun laying out a plan to give you what you want, and to reach the largest number of people possible. We’ll be checking things off the list in coming months, so stay tuned! Now on to today’s article…
From cruise ships to tweets to ice baths to supposedly hacked social media accounts, Dr. Jack Kruse the man is nothing if not controversial. But what about his ideas – do they have any merit? That’s what many of my readers have been wondering, along with how I feel about them. I’ve remained pretty silent on this matter, because Jack was doing his thing and apparently helping a lot of people in the process. I was doing mine and helping people in my own way. And all was well. Now, though, the questions are coming in droves, and I can’t really ignore them any longer.Read More