The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Eight-year-old Aleta is already thinking like a chef. Not only did she create a frittata packed with nutrients and flavor but she also chose vegetables with a stunning array of colors. Waves of dark green kale, purple cabbage and red pepper will brighten your morning when you sit down to Aleta’s frittata. A frittata is basically an Italian take on an omelet. The main difference is you avoid all the tricky folding and flipping and just let the eggs cook into a round, flat pancake. Almost any combination of vegetables and meat can be sautéed into a frittata, although we’re especially fond of this combination.Read More
As part of our ongoing Primal Blueprint Fitness Video Contest reader Anders submitted his interpretation of Primal Blueprint bodyweight exercises. You may remember Anders from the video he submitted during last season’s Primal Blueprint 30-day Health Challenge: Bringing Home the Bacon. This is the fourth Primal Blueprint Fitness Contest Video to be published on Mark’s Daily Apple since the beginning of the contest. You know what that means – time to award some prizes!
Anders for his video above, Primaldelphia
Peter Nathan for his Bodyweight Basics routine
Albrecht for his Primal Blueprint Upper Body Workout
Pieter for his Primal Blueprint Bodyweight Exercises
Vegas Pro Straps, a 20 or 40 lb XVest, and $100 in cash
We’re all winners here, but I digress.
I drew a name at random, and the lucky winner is…Read More
I find that grain bashing makes for a tasty, but ultimately unsatisfying meal.
You all know how much I love doing it, though. But no matter how often I sit down to dine on the stuff (and I’ve done it with great gusto in the past), I always leave the table feeling like I left something behind. Like maybe I wasn’t harsh enough about the danger of gluten, or I failed to really convey just how much I hated lectins. If I didn’t know better, I’d think the mere mention of grains was eliciting a crazy insulin-esque response and throwing my satiety hormones all out of whack. I was filling up on anti-grain talk, but I just couldn’t fill that void for long.
Well, I’ve got the hunger today, and this time I aim to stuff myself to the point of perpetual sickness. I don’t ever want to have to look at another anti-grain argument again (yeah, right). If things get a little disjointed, or if I descend into bullet points and sentence fragments, it’s only because the hunger has taken over and I’ve decided to dispense with the pleasantries in order to lay it all out at once.Read More
It’s the stuff of quintessential irony. Paradox. An absurdity so egregious it’s painful to type, let alone view on the screen. (There’s actual smoke rising from my keyboard….) We’re talking corporate “public health” sponsorships so ridiculous your eyes will fall out of your head. First, a show of hands. How many of you are familiar with the American Academy of Family Physicians (AAFP)? Sounds like a thoughtful, professional organization, yes? A group dedicated to noble and intelligent advocacy for good family health, no? Voices of expert reason, rational and practical medical authority, right? A group that would – with sound mind and sobriety – partner with a soda company for a nutrition-focused consumer education program??? Folks, I got my boots on today for a good old-fashioned butt kicking (blog style, that is). Pull up a chair. I’m just getting started.Read More
A young planet sits in wobbly orbit, still a bit amorphous and unsure of its final shape. A gurgling, bubbling primordial soup simmers on the surface, stewing and brewing for millions upon millions of years as massive temperature fluctuations, atmospheric pressure shifts, and extended bouts of thunderous lightning mar the landscape. Radiation is a constant, steady force. Deep within the soup, a spark! The beginnings of life, the organic, single-celled compounds that will grow and reproduce and mutate into a hundred million fantastical forms, emerge. All the while, similar ? yet totally different ? conditions are occurring on other planets concurrently, but no spark is seemingly produced. Why is that?Read More
If you ask people whether “falling back” or “springing forward” hits them hardest, most will say spring. (I’m in this camp also.) I’ll admit that I love the extra hour of sleep in fall but dread the reverse a few months later. Switching the clock (in either direction) can leave you feeling oddly displaced, like you’re never where you’re supposed to be at any given time. The world is going about its business in the usual routine, but something feels off. For some people, sleep is the area hardest hit and the last thing to finally adjust. I get emails pretty frequently about sleep. For some readers, it’s the final frontier in their Primal conversion. Not surprisingly, time changes (both fall and spring) seem to inspire more emails on this front. To summarize the batch, a lot of people feel thrown for a couple of weeks and struggle somewhat to keep their energy up while they transition their sleep schedules.Read More