Month: November 2009
Just when you feel you’ve made the successful transition to Primal eating in everyday life, you stumble upon a scenario that sends you back to the drawing board. For some people, it’s the holidays. For others, it’s travel. For reader Brian, it’s regular camping trips into the real “primal environment”:
Each summer and throughout the year, I spend weeks at a time leading hiking, backpacking and camping trips in the backcountry. While this seems like it’s definitely a primal activity, traditional backpacking fare consists of oatmeal, tortillas, granola, peanut butter, pasta, rice, and beans. These foods are light, compact, durable, will fill you up, do not need to be refrigerated, and are easily packable. At the end of each week, though, I always feel worn out – depleted, almost – and I realize now that it is probably because of what I eat. Do you have any primal menu suggestions for those of us who actually live, at times, in a primal environment? (Hunting and gathering are unfortunately not viable options.) Thanks!
Dr. Eades really knows how to dissect a study. Watch his handiwork as he uses research on artery plaque build up to beat statin advocates at their own game.
According to Better’s Better, there are health benefits from drinking six cups of coffee a day. Six cups. Six. Cups.
The nutrifoodical quagmire belches out another odious stench with “healthy ice cream.” (thanks, Meghan!)
Can you spot the metaphor in this Rocky IV montage? (thanks, Dan!)
I’m not a big fan of shoes, but this Timberland advertisement is just brilliant.
As part of our ongoing Primal Blueprint Fitness Video Contest reader Tom Greenwald submitted his interpretation of Primal Blueprint bodyweight exercises. (The new theme is Creative Sprint Routines.) He is in the running for a cash and Primal prize package and has a one in four shot of winning.
If you’d like to be featured on Mark’s Daily Apple for a chance to win Primal gear read the Primal Blueprint contest details and submit your video (fitness or recipe), real life Primal story or Primal recipe today!
I mention the distinction between thriving and surviving quite often on this blog, but I’m not sure I make it often enough, or explicitly. So, here it is: surviving is not thriving. There’s a massive difference, and though the two states of being ideally concur, we too often conflate the two as a rule, to our ultimate detriment. In my opinion, life’s true barometer is experience gained, rather than raw time accrued. What’s the point of living to a ripe old age if you never taste the fruit? Longevity coupled with happiness and experience, good. Sheer longevity for longevity’s sake, miserable, diseased, and decrepit? Bad.
In the quiet deliberation after a serious diagnosis, in the summoning of fortitude to face difficult treatments, in the watershed moment that induces genuine life change, health takes on a deeper association. Throughout the course of daily wellness choices, we look to information, logic and routine. But when we find ourselves in ominous physical territory, we’re often moved to look up from the books and probe beyond their reason. It’s a motivation deeper than fear, more complex than desolation. Whatever our spiritual leanings, illness – like all crisis – leads us to inhabit more profound dimensions of ourselves. We become seekers journeying toward a new or reaffirmed center of meaning and connectedness.
A comment on my recent Coca-Cola post mentioned something I’d never previously considered: what if there were legitimate uses for un-Primal “food” items, things like bread, rice, peanut butter, or corn, that didn’t involve putting them in our mouths, chewing, and swallowing? In a previous post on pantry Primalizing, I suggested newcomers donate their off-limits food to those in need. That remains a viable option, but maybe, just maybe, it makes sense to keep a few select items on hand – not to eat, though.
The commenter suggested using cola to clean rust off weights, which I loved for its utter practicality and for being a direct refutation of what soda stands for. Here was a reader co-opting an egregious, offensive, fructosey dietary force to enable a healthy lifestyle, literally using soda to combat soda-induced health problems. Just as the fructose in cola accumulates in the liver and triggers insulin resistance, intense weight training (with shiny, rust-free weights!) improves insulin sensitivity. Pretty perfect, I’d say.
The following ideas and examples may not be so perfectly Primal, but they do represent good ways to extract non-culinary uses out of supposedly culinary items. If you’ve got any of these Neolithic foods laying around, don’t toss them out – yet! You may learn something useful.