Month: March 2009

It’s Not So Offal

MDA’s Quick Guide to Purchasing, Preparing and Eating Organ Meats
Everything but the Squeal, Thrift Cuts, Hunting Ethics? it would seem that in recent months we?ve spent a good deal of time talking about the benefits of feasting on the entire animal, but we?ve kind of side-stepped the fact that eating the whole animal also means eating the organs.

To some, organ meats are ho-hum foods of childhood, but to others, offal is an undiscovered ? and somewhat stomach turning ? culinary territory. Now, we?re not suggesting that everyone needs to eat organ meat in order to be perfectly Primal. Instead we?re endorsing offal as Primal food that has both fiscal and health benefits. Take a gander and let everyone know what you think in the comment boards!

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Are Microwave Ovens Safe?

To Nuke or Not to Nuke?

The verb itself suggests the unleashing of atomic destruction, but we wondered, “Is there a grain of truth behind the slang?” What’s the real story behind these boxes of convenience sitting in so many of our kitchens? Are microwaves a benign bastion of modern handiness or, as some claim, a sinister contributor to our physiological (at least nutritional) undoing?

It’s likely that we find ourselves in a variety of camps on this issue. Some of us swear them off. Others unapologetically swear by them to get through the normal course of a busy day. And then there are those of us in the dithering middle who routinely stare at each plate of leftovers or bowl of frozen vegetables, sometimes reaching for the pots and pans and other times giving into convenience but always questioning whether we’re paying for it.

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The Depression Diet

The Depression Diet? We’ve discussed the “Recession Diet” and we’re always on the lookout for food budget hacks and tricks for our readers, and the economy isn’t getting any better. And so, although commentators, pundits, and politicians are loathe to utter the “D” word, we just couldn’t resist the chance to alliterate and provide some helpful money-saving tips for our readers looking to maintain their Primal ways.

1. The Rule of 3

To keep things simple and inexpensive, limit meals to three basic components: a fat, a protein, and a vegetable. That covers your dietary fat and protein intakes (the most important parts of a Primal meal) while giving you enough leeway to make things interesting. Start with the three building blocks and dress them up with easy additions (garlic, salt, pepper, spices). Think:

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Weekend Link Love – Edition 41

The Primal mentality is really expanding around the world. This week Men’s Health ran a piece on Erwan Le Corre, a modern Tarzan who promotes the natural world as the perfect gymnasium. After you’ve read about his strikingly Primal philosophy, check him out in action.

Le Corre may be a modern Tarzan, but Chris Sharma could give him a run for his money. Check out this video of some truly breathtaking rock climbing.

 

As regular readers know, the Primal Blueprint is about more than flat abs and body weight. Read The Son of Grok’s personal account of how going Primal helped his health, his relationships, his marriage, and his career.

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The Importance of Cooking in the Evolution of the Human Brain

Even the most ardent vegetarians will begrudgingly admit that meat eating played a large role in the evolution of early man (although now we’re somehow expected to totally revert back several million years). Including calorie-dense meat in our diets allowed us to ditch the larger guts used for digesting inefficient plant matter, and we developed big brains. We were able to consume more nutrients and more calories without sacrificing mobility, and eating meat allowed man to spread to harsher climes, where vegetation was sparse or only seasonal. The human brain requires an incredible amount of energy to run, and meat was the most readily available source of sufficient fuel.

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Better than Take-Out Beef and Broccoli

Sure, you could just pick up the phone and order in a number 14 from your local Chinese restaurant, but this homemade recipe for Beef and Broccoli is so easy – and so much healthier – you’ll want to remove the take-out menu from the prime spot on your refrigerator!

Ingredients:
1 lb sirloin steak, sliced thin
1 lb broccoli florets
2 tbsp coconut oil
2 cloves garlic, minced

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