Month: February 2009
Grok had a lean physique, pearly whites, sturdy bones, and generally fantastic health (aside from trauma and warfare-induced injury) because he was surrounded by the food his body was designed to eat. A new study by Johns Hopkins University has concluded that environment still plays an enormous role in people’s health and wellness.
Poorer people, they found, tend to live in areas with less access to healthy food, while wealthier people have far more access to fresh fruits, vegetables, and whole, real foods (note that although the researchers’ idea of “healthy” included “skim milk and whole wheat bread,” the foods used to determine whether a neighborhood had access to health food were generally superior to the processed carb-laden fast food fare available in poorer areas). Unsurprisingly, access to healthy food corresponds to quality of diet, so the lower-income kid who walks past ten fast food joints on his way home is more likely to eat fast food (and get fat, along with the laundry list of ailments that accompany poor diet: diabetes, heart disease, etc). “You are what you eat” still holds true, but to that we can add, “You eat what you can access.”
If you’ve been following the Primal plan for any degree of time, you know that fish is a popular part of the diet. It’s tasty, it’s nutritious, and it’s easy to cook.
Yes, that’s right, it’s easy to cook. Especially once you master the art of broiling.
Admittedly, a guide to broiling fish might seem a bit obvious (you know, what with only having to stick it under a broiler) but there’s just so much to keep in mind and sometimes learning to broil can be a bit of a….process (but perhaps not one that finds the fire department knocking on your door).
Aristotle had this to share about habits: “We are what we repeatedly do. Excellence, then, is not an act, but a habit.”
The motivation for developing a positive health habit may come from the beckoning of a New Year, a firm nudge from your doctor or your ever-expanding waistline. A few months ago we talked about how to break bad habits. While bad habits can almost miraculously get set in stone overnight, developing a good habit takes a bit more coaxing, commitment, deliberation and time. But you can become a true master at developing a good habit. You just need the tools and resolve to help you get there.
Here are five practical tips to transform your healthy pipe dream into a solid reality.
Though I’m a big proponent of Olympic lifts, and I use free weights on a regular basis, there’s something to be said for getting a great workout using just your surroundings, gravity, and maybe a pull-up bar. We can’t always get to a gym, and one-time fees can be pretty exorbitant – but we always want to be able to get a good workout in. When you’re stuck out of town on business, surrounded by fast food joints, stressed out of your mind and close to breaking, a great workout can really make the difference and save our sanity. We can’t always eat good Primal fare or even get plenty of sleep, but we can always blast our body with an intense, Primal workout using only our own body weight.
If we subscribe to the idea that our bodies are hardwired to thrive on the food consumed by our ancestors, it should follow that the same is true for domesticated animals. After all, we are little more than domesticated hunter-gatherers. A few months back, we discussed the Primal eating plan for dogs. Using the same principles that guide the Primal Blueprint, it makes sense that the descendants of wolves would thrive on raw meaty bones. This prompted a few readers to ask about cats. Can cats thrive on a Primal eating plan?
I’ve been hearing a lot about vitamin K2 lately. Should I be taking vitamin K2 supplements or is a Primal diet sufficient?
Thank you, Kate, for the question.
You find it in politics, fashion, entertainment, art, even cooking: the “it” figure, new notable, celebrity du jour. As odd as it is, the seemingly humble world of micronutrients isn’t immune from spotlight blitz. Some vitamin or mineral, subject of a timely string of studies, gets thrust into the limelight, and the medical media jumps on the news. Sometimes the hoopla is warranted. Oftentimes, it’s overblown. Most of the time, it’s here today gone tomorrow. Such an odd frame for public health education, I think – and likely the reason many people shut out such reports all together. One day, it’s a miracle nutrient. The next, it’s torn down as “not all that.” Recently, vitamin D has been the one to adorn the marquis. But there’s another novel nutrient chasing its heels: the nebulous, little known vitamin K2.