The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The all-American breakfast smorgasbord: cold cereal of every variety (from super colon blow to candy coated balls of sugar in the shape of the latest cartoon fad), toast, toaster strudel, bagels, croissants, donuts, coffee cake, pop-tarts, French toast, pancakes, blintzes, crepes, waffles, muffins, scones, hash browns, oatmeal, breakfast bars, breakfast squares, and now even breakfast “cookies.” (Do tell us what we’re leaving out. We know there has to be something!) We swear you could set the list to that Billy Joel tune. There’s a weekend challenge – anyone?
Whatever way you slice it, just reading the above list is enough to make your insulin rise. What is it about breakfast that is so darn carb-dependent? The most important meal of the day suddenly seems the most irksome, uninspiring, even ominous. You throw open the cabinets and fridge door on your way out, keys in hand. “What am I going to eat???” Too many of us end up just closing the cabinets with a frustrated, rushed muttering of expletives as we grab our bags and finally go. There’s a great way to start the day. (Just think: you get to sit through the morning meeting staring a hole through the gigantic box o’ donuts your supervisor brings every week.)Read More
Here are some of the latest and greatest blog posts from some of the best health blogs around. Enjoy!
Conditioning Research teaches us what happens when red meat and red wine interact in the stomach.
The folks over at Diet Blog give us tips for staying active while we’re on vacation.
FitSugar teaches us how to do a multi-tasking tipping row.
Debs at Food is Love, meanwhile, briefs us on how to make a wholesome meal if your short on money and even shorter on time!
Hot on the heels of news that Burger King is releasing a “healthy” kids meal, HealthBolt examines whether kiddie meals are really worth it.Read More
In a study to be published in the Journal of Consumer Research, researchers from the Technical University of Lisbon in Portugal suggest that single-serve packages do little to curb overeating and may actually lead consumers to eat more.
To determine the impact of smaller, individually packaged food items on overall consumption, researchers in one experiment asked students to consider their body shape and then gave them potato chips and instructed them to watch television. According to researchers, the students ate nearly twice as many chips when they were packaged in nine small bags as opposed to two larger ones. In addition, the students in the experiment showed fewer signs of hesitation before opening the smaller bags than they did when opening the larger ones.Read More
The Definitive Guide to Grains post last month got people talking about alternatives to the traditional rice, potato, and breads that load up the typical American dinner plate. For some, gluten is the major consideration. For others, it’s the glycemic load itself. While the Primal Blueprint recommends avoiding grains and higher glycemic foods altogether, at some point or another most of us partake in the context of occasional compromise. Additionally, some of us consciously choose to include grain alternatives in our diets more regularly for varied reasons surrounding personal taste, economical savings, environmental commitments, or alternative nutrient sources (particularly for vegetarians).Read More
Perhaps you’ve been reading MDA for some time now, finding yourself intrigued, maybe even testing the waters a bit. The Primal Blueprint sounds good to you. It speaks to you. It makes sense. The mind is clearly motivated, but the heart is, well, a bit trepidatious. Maybe the “Act As If” challenge interested you, inspired you, but you’re not quite there yet:
“Compared to my lifestyle now, I don’t know if I could make this big of a change.”
“Do I trust that I could stick to this kind of life?”
“Maybe this is just for diehards. Do I really have it in me to be part of something like this?”Read More
June was a momentous month. We began with the Definitive Guide to the Primal Blueprint and ended with the 30-Day Primal Health Challenge. In between we had great conversations on everything from cold water therapy, carb binging and grains to managing stress, ketosis and nightshades. Revisit your faves or catch an article you missed… this is the best of June ’08:
Dear Mark: Primal Personal Products? – June 2
10 Ways to Forage in a Fast Food Nation – June 3
The Definitive Guide to the Primal Blueprint – June 4
Drink Less Water? – June 9
10 Ways to Forage in the Modern World – June 10Read More