Month: June 2008
It’s been several decades since Bobby McFerrin (Yes, Bobby McFerrin, not Bob Marley) wrote the hit song “Don’t Worry be Happy” and yet we still can’t, well, quit worrying and get happy.
Whether it’s the kids, work, or a to-do list that simply won’t quit, the reality is there are hundreds of sources of stress in our lives and very few real ways (short of hiring a personal assistant, and even that’s no guarantee!) to deal with them…or are there?
The following are a list of our favorite de-stressing tips – so kick back, relax and feel the stress melt away.
I’m interested in a list of all the manufactured foods that contain high fructose corn syrup. Also, is HFCS also used in wine making?
Thanks to reader Cheryl for this question. First off, let’s talk a bit about high fructose corn syrup. HFCS, as it’s known, is an omnipresent sweetener and preservative found in many/most processed foods. After corn is soaked and separated, sugar present in the cornstarch is processed (with the use of enzymes) to increase fructose content. Corn syrup is then added. The resulting HFCS contains some proportion of fructose to glucose depending on its intended use (typically 55:45 for soft drinks, 42:58 for many baked goods).
The stories are everywhere on news broadcasts, mornings shows, and magazines. Bulk shopping, particularly as it’s defined by stock images of Sam’s Club and Costco, is the key to the current economic crunch, the newscasters tell us. Footage clip after clip show the enormous carts filled to the brim with essentials like toilet paper, diapers, Pepsi, potato chips, cookies, hamburger buns. Huh?
We fully recognize and applaud that some warehouse establishments now offer even organic meats and some produce in bulk, and even those that don’t likely sell something worth foraging for (nuts, eggs, etc.). But the pull of those snack displays are apparently too much for many folks. The price is, in most cases, quite a bit less than what you’d find in the grocery store. But the difference is this: people apparently eat more junk food over time if they buy it in bulk.
Whole Health Source examines atherosclerosis (hardening of the arteries) among Masai men.
Thinking of doing some yard work this weekend? Follow In Denial Health’s advice for preventing back injuries.
Highlight Health gives us some great tips to help fend off a snack attack.
Conditioning Research tells us to catch some Zzzz’s if we want to improve our athletic performance.
Struggling with eating clean? Then log on to commiserate with Lean and Hungry Fitness, who just finished six weeks of wholesome dining!
Think this is a post about diabetes? Nope. (Although you wouldn’t be alone in that assumption…) In this country, if you don’t have diabetes, you’re supposedly in the clear. Not so fast, we say!
Research from New Zealand offers “the largest study to date of [hemoglobin] A1C levels and subsequent mortality risk” in men and women without a diabetes diagnosis. And guess what? The higher subjects’ blood sugar, the greater their risk of mortality 4 years later. Score another point for the Primal Blueprint.
If you thought those little stickers on produce were merely there to speed the checkout process for the bored cashier at your local grocery store, you’ll be shocked to know that those annoyingly adhesive (more on that in a minute) stickers actually contain a wealth of information about the produce you’re about to purchase.
Known in the industry as a PLU code, or price lookup number, the digits were developed by the Produce Electronic Identification Board, an offshoot of the Produce Marketing Association. Since introducing the PLU codes in supermarkets in 1990, this produce industry trade-group has tagged more than 1,200 produce items with their labels. In fact, this coding system, which was first introduced in the good ol’ US of A is currently used in Austria, New Zealand and several countries in Europe and applies not only to produce, but also to nuts, dried fruit, herbs and flavorings. Not bad, ey?