The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Apologies in advance for the self-serving nature of this post, but I felt that it was time to answer more specifically many of your questions about my own program and to use myself as an example of how the Primal Blueprint works if you integrate all the elements.
As many of you know, I am coming off a three month rehab from knee surgery. I’m about 95% healed now and can even do my “Indigenous Peoples Stretch” (a full unloaded squat) – a sure sign that all is well. Throughout this time, I have maintained my usual diet and have done whatever upper-body lifting I could manage that didn’t also require substantial leg involvement (pushups, pull-ups, dips, cable-work, etc). Despite my (or should I say “because of my”) high-fat diet and doing pretty much zero cardio over the past four months (including a fair amount of down time before the knee surgery) my weight, my lean mass and my body fat have all remained steady.Read More
Organic; low-carb; reduced sugar; preservative and chemical free; made from all natural ingredients; and now with special bacterial cultures designed to help you poop! Seriously, is there anything that “health” food can’t do (or fix, or correct, or modify, or prevent…)?
Uhh…yeah. Especially if it’s junk food masquerading as health food.
In recent years, food manufacturers have grown increasingly privy to the American public’s dietary whims. In the early 90s, they fell over themselves to cut the fat, replaced sugar with sugar alcohols to keep up with the low-carb dieters of the new millennium and are now plying us with promises of eco-chic or otherwise “green” food.Read More
Can you give me more explanation about nuts and seeds? I eat a ton of them and am always confused about which ones are actually nuts and which are seeds and which are legumes. Does it make any difference if you eat them whole, roasted, raw or as nut butter?
Thanks to reader Charlotte for these questions in response to last week’s “Get Primal” post. The classification question does get tricky.Read More
They?re good for the environment, they help pad farmers? pockets, they increase fresh produce consumption and strengthen community bonds. Seriously, is there nothing a farmers’ market can?t do?
To follow up on all our recent chatter about the benefits of farmers’ markets, we found this helpful video about what you can expect from your local farmers’ market, the benefits of keeping it local and how to get the most out of your retail experience.Read More
We aren’t talking estrogen here, but this latest news does concern the ladies of the community.
In the recent “Hunt Study” conducted by researchers at the Norwegian University of Science, women with thyroid function in the less active part of the “normal” clinical reference range showed an increased risk for fatal coronary heart disease relative to those with numbers in the more active part of the clinical range.
The findings were based on a follow-up with 17,311 women and 8,002 men who had shown no signs of heart disease, diabetes or thyroid disorder at the beginning of the study in the mid-1990s. All participants were 40 years or older when initial tests were done to measure levels of thyrotropin, a hormone released by the pituitary gland that is known to stimulate the thyroid. During the follow-up examinations that were completed in 2004, researchers found that 192 women and 164 men had died of heart disease. Of these subjects, none had shown signs of thyroid malfunction. However, women whose readings showed the relative lowest (but still clinically normal) thyroid gland activity were “69 percent more likely to die from heart disease than women with more active glands.”Read More
After much discussion some weeks ago about the importance of omegas, we thought it was time to get down and detailed. How exactly can you get enough omega-3s in your diet? We have some answers. As we mentioned earlier, the balance of omega-6 and omega-3 should partly determine your omega-3 needs, but we recommend 1-3 grams of omega-3 a day.
A big part of the nutritional breakdown relates to the type of omega-3. We’ll look at the three prominent members of the omega-3 group: EPA, DHA, ALA. Many of the food sources we’ve included are what we’d consider good or best sources, but we threw some commonly eaten but less beneficial sources in for comparison sake. The amounts are listed in grams per 100 grams (about 3.5 oz.) of food serving. You can find the full list of omega-3 content on the National Library of Medicine site.Read More