The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Ever heard of it?
If you are a regular to MDA and you subscribe to a Primal Health lifestyle I’m guessing it is likely. If not, now you have.
Crossfit is a type of physical training that blends power lifting, gymnastics and sprinting. Why do we like it? Because it fairly closely aligns with our Primal fitness philosophy in which variety, weight-bearing activity and anaerobic exercise is key. Here is a great description of CrossFit:
CrossFit maintains that proficiency is required in each of 10 fitness domains: cardiovascular/respiratory endurance, stamina, strength, flexibility, power, speed, agility, balance, coordination, and accuracy. CrossFit uses free weights, kettlebells, gymnastics rings, pull-up bars and many calisthenics exercises. CrossFit may call on athletes to skip, run, row, climb ropes, jump up on boxes, flip giant tires, and carry odd objects. They can also squat and explode up to bounce medicine balls against walls.
CrossFit workouts typically call for athletes to work hard and fast, often with no rest. Many CrossFit gyms use scoring and ranking systems, transforming workouts into sport. CrossFit publishes its own journal and certifies its own trainers. Many CrossFit athletes and trainers see themselves as part of a contrarian insurgent movement that questions conventional fitness wisdom.
Sometimes, as they say, a picture is worth a thousand words.
We think this photo essay, “What the World Eats, Part I,” from Time Magazine speaks volumes. Among the piles of articles we (and I’m sure many of you) read in a given week, this photo montage is the kind of piece that stays with you. Long after we put it down (or closed the browser window), reflections continued to surface as we went about our day here.
From a traditional MDA perspective, we were struck by not only what the collective grocery items say about each culture’s diet, but also by the relative cost and what we choose to pay for in each society. Finally, some photos were all too telling with the comparative “volume” of food that feeds each family.Read More
You do everything in your power to keep yourself – and your family – healthy, but is there more you could be doing for your four-legged friend?
The following is a list of tips on how to keep your pet in tip-top condition.Read More
According to a study in this month’s Cancer Causes & Control, men who hold desk jobs are more likely to develop prostate cancer than those with careers involving manual labor.Read More
Last week Bill suggested that, although “there are plenty of reasons to cut out highly-refined foods,” there wasn’t a clear case that a “diet high in complex carbs from whole grains and vegetables is unhealthy.” We thought the comment was a pertinent one. In the coming weeks, we’ll offer some definitive guide material that goes deeper into the subject. For now, let’s discuss a bit of the stock behind our carb critiques.
We’ll begin with what we all seem to agree on (even our friends at the FDA). Simple carbs, those highly refined, sugar soakers are bad news. They flood your body, wreak their biochemical chaos before you can say Kelly Clarkson, and then leave you slumped in a sad heap of a human being.Read More
To triple-patty cheese and bread bombs we say,”No!” To all doughy cream sticks we say, “Nonsense!” To deep fried potatoes on a stick we say, “Seriously? Where can I get one of those?” No. Wait. We say, “Never!!!” But if all we did was complain about what people are eating we would be doing a disservice to our readers. Which is why we continue to bring Smart Fuel and Healthy Tastes Great! posts to you every week. Here are a few recipes to get excited about! (Who would have know radishes can elicit pure, unadulterated joy?)Read More