The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate in...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Whatever you call it – broccoli rabe, rapini, rappa, Italian turnip, fall and spring rabe, or broccoli de rape – this green is on the menu tonight!Read More
As was mentioned in a previous post, broccoli rabe (pronounced rob) is one vegetable that has more aliases than Jennifer Garner. Often referred to as rapini, rappa, Italian turnip, fall and spring rabe, and broccoli de rape, the one thing this vegetable can’t be confused for is broccoli itself!
As a member of the brassica family, broccoli rabe is most closely related to cabbage, Brussels sprouts, cauliflower, rutabaga and turnips and even has some ties to the mustard family.
Much like its relatives, broccoli rabe is a great source of folate, which is important in fetal development and may also reduce the risk of cancer, especially tumors of the colon, breast, cervix and lung. When combined with vitamins B6 and B12, as is the case in broccoli rabe, folate can also lower the risk of heart disease and stroke. In addition, broccoli rabe touts high levels of vitamin K and magnesium, which is integral for bone development and repair.Read More
It’s the absolute dead of winter, and many of you are subsisting in ruthlessly frigid weather. The local meteorologist cheerfully announces that, since December, you now have 19 more minutes of daylight! Yippee. It’s 4:30, and the sun hasn’t completely sunk below the icy horizon. That’s all the news from Lake Tundra!
As tempting as it is to hibernate in the comfort of our warm living room, the fact remains that, while we’re well within our rights to curse the cold, we need the sunlight.
Yes, in summer, it’s simple. Just get off your duff and walk outside. In January, well, it’s The Christmas Story scene when Ralphie’s mom bundles up his little brother in preparation for the walk to school: “I can’t put my arms down!”Read More
Well, folks, Big Pharma has done it again. This one really takes the cake.
When Merck and Schering-Plough revealed Monday that the active ingredient in their top-selling cholesterol meds Zetia and Vytorin had flunked a clinical trial measuring its effect on artery plaque, they opened themselves up to a barrage of attacks.
This drug doesn’t work. Period. It just doesn’t work,’ said Steven Nissen, head of cardiology at the Cleveland Clinic. U.S. Rep. Bart Stupak, a Michigan Democrat helping to lead a congressional investigation of the study, said, ‘It is easy to conclude that Merck and Schering-Plough intentionally sought to delay the release of this data.
Perhaps you’re stuck in an afternoon meeting after having skipped lunch to finish off a project. You can feel your glucose levels plummeting twenty stories. Your stomach is making noises reminiscent of Sasquatch depictions. Your concentration is quickly waning, and that donut your co-worker is eating across the room suddenly has you locked in and drooling like Pavlov’s dog. (Why does he get to eat now?) You glance at the clock, and it seems like an eternity separates you between the droning lecture of the moment and the chef’s salad waiting in the office frig.Read More
Finally, the excuse you were looking for to hit the bottle: Researchers from Sirtris Pharmaceuticals this week announced that a derivative of an ingredient in red wine may help reverse the signs of aging!
The ingredient in question is resveratol, a naturally occurring substance in wine, that stimulates a gene known as SIRT1. In previous studies, the SIRT1 gene has been found to increase the lifespan of rodents, but this is the first study to test the theory in humans.Read More