Friday we gave a raw foodism proponent, Raw Chef Dan, the opportunity to explain the philosophy. Dan’s a busy guy and he was up front about the fact that he couldn’t get into an ongoing debate but could share a bit about the philosophy. So the purpose of the feature on Friday was simply to present an introduction to the whole premise of raw food before I assessed the lifestyle. I initially planned to cover raw foodism in a follow-up Primal Health post this week, but I’ll go ahead and address it today since we’ve got a hot plate on our hands with this topic. (Guess that means homeopathy is on the burner for Wednesday’s Primal Health…I think you’ll find this to be an interesting week at MDA.) To be blunt, my assessment isn’t pretty. But I do want to be clear that this isn’t about one guy. Dan’s obviously got strong opinions and you can probably guess that I’d disagree with them, but I want to steer the conversation to the raw food philosophy in general. Let’s investigate.
We at Mark’s Daily Apple believe raw, fresh, whole foods are best, but we do not endorse everything purported in the following interview, and are not recommending a raw food diet. Rather we present this interesting information for critical discussion, to pique your curiosity, and to encourage exploration of different health approaches. We do not believe foods are “living” and do not advocate “enzyme therapy,” but of course fresh, unprocessed foods are ideal for anyone.
Bell peppers are in season, so make the most of this colorful antioxidant-loaded vegetable now. Mix red, yellow, orange, and green peppers in with your salads, stir fries, vegetable mixes, and grilled meats. Bell peppers are excellent all on their own as a snack, too. Along with carotenoids and lycopene, bells supply nearly three times your daily value for vitamin C, all of your daily vitamin A requirement (as beta carotene) and a nice dose of B6.
An interesting little study reported in Reuters today discusses the connection between dental health and cardiovascular disease. In short, things like gingivitis, tooth loss due to cavities, and poor dental hygiene significantly increase the risk for heart problems down the line. Being that heart disease is one of our top killers, it’s an important issue to consider.
This is one of a number of recent studies linking dental health with heart health. While at first glance it might appear surprising – and researchers are quick to point out that no causality has been established – I think a general observation about our Western perspective on health can easily be made. It’s not so much cause-and-effect as connection. The Western approach, while radical in its own way (I’m talking about life-saving surgery techniques and the advent of drugs like penicillin), also has its flaws. Treatment tends to focus on parts, not the whole, and care tends to emphasize tinkering, not prevention.
We’re clearly no fans of sweets around these parts, but we’ve received some emails and seen some forum chatter about how to properly “cheat”. Sweets and health do not go together, but if you’re going to cheat, you’d better know what you’re getting yourself into!
How to Eat Candy: Knowing Your Enemy
Candy is great, right? Because we know it’s bad. We don’t have to worry about sugar levels, we’ve made the decision of reckless abandon when we make the purchase, and eating sweet caramel nougat covered in….more nougat is a way of rebelling against, well, mainly against yourself, but it’s still rebellion, which is always a joy.
Do you know your pharmaceutical companies? You should, because they’re awesome! Today, boys and girls, we are going to learn all about Abbott. Do not worry – we will get to know all our Pharma friends in the coming weeks!
Abbott (founded 1888) employs 65,000 workers in 130 countries and rakes in around 20 billion bucks a year. Not too shabby! Abbott is the company that has brought you:
Meridia (“weight loss”)
OxyContin (everyone’s favorite!)
Synthroid (synthetic thyroid hormone)