There are so many comfort foods that use ground beef in a starring role. Think meatloaf, meatballs, cheeseburgers, chili—you get the gist. It may feel too indulgent to keep on your keto diet but rejoice! Ground beef is an easy protein to use in low-carb recipes, especially those of the comfort food variety. On this list, you’ll find hearty fare like keto meatloaf with a tomato-y topping (without the sugar found in standard ketchup), a variety of low-carb chili options for any night of the week, and even innovations on carb-laden classics, like cheeseburgers and tacos. If you crave lighter options, try the crunchy romaine salad with taco toppings or veggie-filled Thai beef bowls served atop cauliflower rice.
It’s worth mentioning that grass-fed, organic ground beef will offer you the best nutritional bang for your buck, as well as ensure you’re enjoying ethically and humanely-sourced meat. It’s better for the environment, and affordable to boot. It’s a win-win all around.