Popsicles, ice cream, and icy drinks—did you say goodbye to all these summer treats when you embarked on a keto diet? Well, with these recipes, you can have your frozen goodie and fuel ketosis, too.
These low-carb frozen keto treats include everything that’s great about an icy-cool dessert, but cut out all the sugar, additives, and excess carbs.
Enjoy simple 3-ingredient chocolate Popsicles, or jazz them up with a chocolate drizzle and a sprinkle of sea salt.
Cool down with gorgeously swirly coconut milk Popsicles sweetened naturally with blueberries, lime juice, and mint. If you’re a chocolate lover, try an amazingly fudgy Popsicle or a no-churn ice cream.
Get ready to cool down this summer with your favorite frosty keto treat!
Drive up to this healthy homemade version of a Starbucks classic when you blend wholesome ingredients like peach white tea, coconut cream, and vanilla extract with a cup of ice.
Coconut milk and blueberries swirl together with lime juice and mint for a beautifully sophisticated pop.
You’ll still have to choose between straw and a spoon when you cozy up to this thick and chocolatey favorite.
Think of chocolate-covered strawberries, only frozen and on a stick!
It’s a rich and creamy take on a classic, but without all the sugar.
You only need a handful of ingredients, a blender, and a Popsicle mold to whip up these icy cold treats.
Do you have a can of coconut milk, some cashew butter, and vanilla stevia? Then you can enjoy this easy-peasy, no-churn ice cream.
We love the plain chocolate version, but you can jazz things up with a dark chocolate drizzle, toasted nuts, or a touch of espresso powder.
Use an ice cream maker to get this classic flavor as fluffy and pure as the original.
It’s like your favorite fruit salad, mixed with cream and popped onto a stick.
Your ice cream scooper will be begging to dig into this full-fat, uber-creamy treat.
We love a tasty spoonful of almond butter, but it’s infinitely better when blended with coconut cream and stashed in the freezer for awhile.
Whipped egg whites are the secret behind this intensely indulgent treat.