Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...
Eggs are an easy and nutritious breakfast, but some mornings a plate of eggs just isn’t what your body craves. Viva variety!
These delicious keto breakfasts are either egg-free or include eggs as a minor ingredient. From keto pancakes, muffins and hot cereal to breakfast sausage and keto pizza, keto breakfasts have never tasted so good.
These savory bacon pancakes are served with a dollop of sour cream, a sprinkle of chives and a hit of hot sauce. Fluffy and salty, they’re a perfect breakfast for weekends.
Nutritional Info: (2 servings—3 pancakes per serving) Total fat: 21.1 g | Net carbs: 3.4 g | Protein: 19.2 g
These truly delicious Keto blueberry muffins are a treat worth getting out of bed for. Plenty of butter and cream give these gluten-free, low carb muffins a decadently rich texture.
Nutritional Info: (1 muffin) Total fat: 27.7 g | Net carbs: 5 g | Protein: 7.8 g
A warm and soothing start to the morning, this protein-packed latte combines the nourishing benefits of both turmeric and Primal Kitchen® Collagen Fuel.
Nutritional Info: (1 Serving) Total fat: 5.1 g | Net carbs: 2.4 g | Protein: 11.4 g
Toasted Primal keto bread is a buttery slice of heaven. Go sweet with the cinnamon version of Primal keto bread, or savory with a garlic and herb version.
Nutritional Info: (1 slice) Total fat: 18.9 g | Net carbs: 2.4 g | Protein: 8.2 g
Homemade sausage is sugar and additive free, and for convenience can be made ahead of time and frozen. These flavorful patties are filling on their own and don’t have to be served on a plate with eggs.
Nutritional Info: (1 sausage?) Total fat: 24.2 g | Net carbs: 0 g | Protein: 30.7 g
Before cauliflower pizza crust, there was meatza. This recipe deserves to be brought back from the past because it’s so darn good, and because it makes pizza for breakfast a keto reality. Serve Greek meatza for dinner then enjoy cold slice of pizza (or, “meatza”) for breakfast the next day.
Nutritional Info: (1 slice) Total fat: 25.7 g | Net carbs: 4.3 g | Protein: 31 g
This warm bowl of healthy goodness serves up enough protein, fat and fiber to satisfy until lunch. Optional topping like pecans and fresh berries give this healthy breakfast pudding a dessert-like flavor.
Nutritional Info: 1 serving Total fat: 35.7 g | Net carbs: 7.6 g | Protein: 22.3g
If you’re craving oatmeal or hot cereal, this keto porridge is what your body really wants. Made with richly flavorful ingredients like almond butter and coconut, this anti-inflammatory porridge also contains bee pollen, turmeric and hemp seeds.
Nutritional Info: 2 servings Total fat: 50.2 g | Net carbs: 6 g | Protein: 14.8 g
Question: Have the Primal Kitchen collegan bars profiles changed? I had an old style and new one on hand (the macadamia sea salt I believe) and I noticed for the new formulation the amount of fat and fiber was greatly reduced. The new formulation tasted fine, was more of a taffy texture than the previous formulation.
I have to say that the very first craving that tosses me off the wagon is (gf/sourgough) toast and butter. I can’t quite figure out what is is about that combination that is such comfort food after various attempts at healthy diets. Does anyone have a good suggestion for a replacement? Bread with butter is just the best and it’s the food I miss most on the keto diet. Not that I ate it a lot before, but any dietary shifts seem to make me crave weird things that I wouldn’t usually think much about.
There is no way out. The most wonderful food I have ever eaten, the real ambrosia, is sour dough bread and yellow butter. My only solutionis to give is to give it a good binge for a brief while, and then banish it for a longer while.
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Eggs are an easy and nutritious breakfast, but some mornings a plate of eggs just isn’t what your body craves. Viva variety!
Looks delicious all!
Question: Have the Primal Kitchen collegan bars profiles changed? I had an old style and new one on hand (the macadamia sea salt I believe) and I noticed for the new formulation the amount of fat and fiber was greatly reduced. The new formulation tasted fine, was more of a taffy texture than the previous formulation.
I have to say that the very first craving that tosses me off the wagon is (gf/sourgough) toast and butter. I can’t quite figure out what is is about that combination that is such comfort food after various attempts at healthy diets. Does anyone have a good suggestion for a replacement? Bread with butter is just the best and it’s the food I miss most on the keto diet. Not that I ate it a lot before, but any dietary shifts seem to make me crave weird things that I wouldn’t usually think much about.
Not sure if this will scratch the itch, but maybe worth a try.
https://ketodietapp.com/Blog/lchf/sourdough-keto-baguettes
Then again I’m not a big fan of doing replacements for cravings because then they’ll never stop coming back.
There is no way out. The most wonderful food I have ever eaten, the real ambrosia, is sour dough bread and yellow butter. My only solutionis to give is to give it a good binge for a brief while, and then banish it for a longer while.