Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Over the past few weeks, we’ve really ripped into fast food joints and junk food manufacturers for trying to pull the wool over our eyes and pass off junk food as not only edible chow, but also something that should be considered healthy. And, while we’ll be the first to admit that they deserve it, there are some times when dining on junk is difficult to avoid… like when you’re in the company of folks who are less discerning of their food choices, or you’re stuck in the middle of nowhere on a road trip or laid over at an airport. But rest assured: This is not a crisis. Instead, think of it as an opportunity to become a food detective – an opportunity to put all your hours pouring over MDA tips to use – to identify the healthiest options on the glowing board above the checkout counter.
This isn’t unlike what our Primal ancestors did. They had to forage the land for edible plants, insects and non-poisonous berries. To them the choices they made were quite possibly a matter of life and death. Things have hardly changed. Only now our landscape is comprised of fast food joints, processed and packaged snack goods, HFCS, trans fats, refined flour, sugar, sugar and more sugar… the list goes on and on. Even with health information galore (too often contradictory) and nutrition labels it still takes a keen eye and awareness to make smart decisions about what is best to put in our bodies. Foraging for food hasn’t ended. It has evolved.
We’ve got to say that this wasn’t an easy list to compile. There’s a lot of well… crap out there and even though we’ve found 10 winners, it should be noted that these foods by no means represent optimal primal dining (you’ll need to see our recipes for that!), but they’ll do just fine in a pinch.
After all, life is all about making compromises without completely ditching your standards.
As commenter Naomi pointed out, when dining out, you just need to use your noggin! Specifically, Naomi recommends taking the reins when you pull up to the Subway counter and ordering a plain salad with two servings of plain chicken and dressing it with a little olive oil. The good news is the price stays the same regardless of how many fresh veggies you add in, the bad news is they charge an arm and a leg for the extra paper-packet of chicken! While she notes that this regimen can be a little rough on the wallet, you’ll find that it’s far more forgiving on the waistline than the famed “five dollar foot long” (Now do your best to get that terrible jingle out of your head!)
Sure, they may have used Paris Hilton in a rather salacious burger marketing ploy, but the reality is not everything Carl’s Jr. does is bad. In fact, they were among the first to market a bun-free burger. Comprised of the standard 100% black angus beef patty, two slices of cheese, tomato, red onions and dill pickles wrapped in a romaine lettuce leaf, the burger, which boasts just 6g of carbs, really isn’t half bad! Compared to the other items on the menu, this is one of the safer options! As a side note, Burger King can also prepare all of their whopper items on a carb-concious diet (you know, if that’s how you “want it your way”) and the burger even comes in a cute little plastic burger bowl (handy for eating, not so great for the environment!)
Sure, no one really knows what those little brown mystery pieces are (the Web site would have us believe they are “real bacon bits,” but the jury is out here), but either way, the Wendy’s Chicken Caesar Salad is actually pretty darn good. The salad itself, for example, packs just 180 calories and just 8 grams of carbs. But take a close look at the dressing. If it contains an industrial process oil steer clear of it. Request an olive oil substitute or bring your own bottle. For extra credit, forgo the “homestyle” croutons, which, at 9 grams of carbs, are completely unnecessary.
We never thought we’d say it, but KFC deserves a little (hardly audible) golf clap for adding some not-so-bad-for-you options to their menu. Take a look at the oven roasted chicken, for example. When you opt for the breadless varieties, they are actually (shudder) approximating healthy, with just 1-8 grams of carbs per serving and a healthy dose of protein. Pair that with a side order of green beans and you’ve got yourself something that both Mark and the Colonel would agree is truly “finger licking good!”
With Baja Fresh, there are a few good things to note. First, they guarantee that their food is fresh which, quite frankly, is a pretty good claim considering their competition (are you listening Taco Bell?) Second of all, you can order any of the burritos on the menu “bare style” which means without the tortilla. In addition, the namesake Baja Burrito doesn’t have beans or rice, keeping the carb count low and leaving you with a relatively well-rounded meal of grilled veggies, cheese, meat and heart healthy guacamole!
Providing further evidence that you should be thinking outside of the bun (but not necessarily of Taco Bell as the tag line would suggest) comes the Chipotle Burrito Bowl. One of the best things about Chipotle is the fact that you can supervise the entire construction process so that you can include all the yummy ingredients you want (hello bell peppers, onions and lots of fresh salsa) and none of the ones you don’t (buh-bye tortilla, beans, rice and that weird corn salsa!) For best results, opt for the Fajita Burrito bowl with cheese (no rice, no beans) and spring for the guacamole: it’ll add a punch of flavor and help keep you satiated till your back in more familiar dining terrain.
Think a trip to Boston Market will leave you doomed to a meal of mashed potatoes and gravy-laden side dishes? Think again! When visiting the Market, opt for the 5oz Roasted Turkey Breast or the ¼ Tuscan Herb Rotisserie Chicken. Pair with fresh steamed vegetables or the broccoli with garlic butter sauce or, for a healthy but less thanksgiving-y option, try the Caesar side salad with accompanying dressing. Indeed, at Boston Market, there really is “time for something good.”
If the thought of Chinese food conjures up images of bowls upon bowls of starchy, carb-laden white rice, perhaps it’s time to revisit the Panda Express. Of particular note, nearly all of their entrees are trans fat free and there are a number of dishes that won’t do a number on your diet. Particularly, Mark’s Daily Apple gives the seal of approval to the Mandarin Chicken, which packs 250 calories and just 8 grams of carbs (with all of the flavor of its far less healthy Orange Chicken counterpart, which contains a whopping 42 grams of carbs for the same 5.5 oz serving size). A second good option if you’re of the more “where’s the beef” persuasion is the Broccoli Beef, which contains just 8 grams of carbs.
Again, dining at an Asian-themed restaurant doesn’t have to mean diet debauchery. At Yoshinoya, for example, you can customize the order to exclude the rice (the real source of the carbs). However, to truly make this a healthy endeavor, we recommend that you opt for a veggie-based dish that keeps dressings and sauces– many of which contain high quantities of sugar – to a minimum. To add flavor to the dishes, we instead recommend that you stick to light soy sauce, which is practically carb free!
Of all the fast food restaurants profiled here, Long John Silver’s probably has the least variety in terms of healthy choices. Indeed, it appears that at LJS’s if you can’t batter and fry it it ain’t worth eating! However, the baked cod contains only 120 calories, 21 grams of protein and is carb free and makes for a particularly tasty meal when paired with a shrimp and seafood salad (carrots, cherry tomatoes, salad shrimp, shredded cheese, and surimi with no croutons or mystery crumblies) for just 15 grams of carbs.
coda Flickr Photo (CC)
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