Now, I don’t need coffee in the mornings. You won’t hear me complaining or freaking out or freebasing Folger’s Instant off a soup spoon if I don’t “get my morning coffee” (well, maybe a small grumble if it’s the wrong morning), but I usually like to have one in the morning. It does the trick. It tastes good. It gives me a little leg up. That’s a common current running through this community – we don’t need the morning pick-me-up, but we sure do enjoy it. Not everyone likes coffee or tea, though. And some people (like me) are just curious enough to want to try every other possibility available. It’s just fun to try new options.
Not every selection is buttressed by reams of clinical evidence. At the very least, it can’t really hurt to try and even if it doesn’t help wake you up, the other proven health benefits probably make it worthwhile. Let’s jump right in…
Coca tea has quasi-legal status in many countries, including the United States. No one sells it here (legally), and you can’t buy it in any stores, but it is possible to order online. Despite its reputation, coca leaf is not cocaine. To condemn coca leaf for its cocaine content would be to reject blueberries because they contain sugar. Powdered and isolated cocaine is a perversion of a legitimately beneficial herb with many different alkaloids. Coca provides smooth energy, perhaps partially because it promotes an increase in the use of fat as energy substrate during exercise while sparing the breakdown of amino acids from muscle. And yes, “exhaustive extraction” from a gram of coca tea (the amount in a tea bag of standard size) nets about 5 mg of cocaine, about 1/8 the typical recreational dose of powdered cocaine, but brewing it in your kitchen produces far less. Traditionally, people would jam a wad of coca leaves and an alkali source (lime or sodium bicarbonate to enhance alkaloid availability) in their cheek and chew on it for an hour. You can empty out a bag of tea, add some baking soda, stuff it in your maw, and get similar results. Just be careful if you get drug tested, as coca tea can result in a false positive for cocaine for at least three days.
Another South American hot herb drink with stimulating properties, yerba mate’s primary active compound is none other than caffeine. It’s got about the same amount as tea, less than coffee, plus other compounds (but none with proven stimulant qualities except for maybe theobromine). Caffeine is clearly the main player, and we all know that caffeine works. There are correlational studies linking yerba mate to esophageal and oral cancers, but that’s partially explained by the temperature at which the tea is commonly served. Hot beverages in general have been linked to those same cancers, not just yerba mate. Depending on how it’s processed, yerba mate often contains significant amounts of polycyclic aromatic hydrocarbons (PAHs), a potential carcinogen that’s often found in other roasted plant-based infusion drinks (like coffee). That’s because most commercial yerba mate is dried and smoked using burning wood for up to a day – barbecued, basically. Yerba mate that’s air dried without smoke, like this one or this one, should have fewer PAHs.
I’ve called collagen “the fourth macronutrient” many times, because it’s so vital to so many body systems. When I want something warm in my mug, I’ll mix up one of the collagen lattes I developed in either the chai or the matcha variety. It contains caffeine for the pick-me-up effect, but it doesn’t contain as much as much as a cup of coffee. So, you won’t feel jittery after drinking one. I tend to reach for these in the morning when I’m taking a break from coffee, or in the middle of the afternoon, when I take a moment to unwind from whatever I’m into that day.
Hot Chocolate with Cayenne
That cayenne powder shot I mentioned a few weeks back certainly wakes you up, but it’s not very pleasant and it involves consuming a large amount of very spicy powder in a single go – only the rare bird with a daily capsaicin habit will be able to use that one consistently. Instead, make real hot chocolate with good, bitter cacao powder and spike it with as much cayenne as you can handle. The cocoa has stimulating alkaloids (like theobromine) and the cayenne resembles a more pleasant, delicious version of pulling a nose hair to wake up. Spicy food also increases thermogenesis, especially paired with coconut.
If you’re going to eat something in the morning, make sure it has protein and fat. A few eggs, maybe a bowl of Greek yogurt, a steak, whatever. Your breakfast should be protein- and fat-centric. Eat some fruit or something if you feel like it, but don’t go too heavy on the carbs. They offer quick but short-lived energy that often contributes to the midday crash (and excessive snacking), whereas protein and fat (especially combined) provide sustained energy you can coast on through to the afternoon.
I know I said “that aren’t traditional coffee,” but I’m talking about adding entire beans to your morning smoothie. Eating beans is definitely a non-traditional way to consume coffee and since consuming the entire bean means consuming every last physiologically relevant coffee compound available, it’s a different feeling than a regular hot water extraction, and you don’t actually need as many beans as you’d need to brew a pot. A tablespoon or two of good quality coffee beans will do. I find the stimulation from whole beans far smoother than brewed. Not that coffee gives me the jitters on a regular basis, but it never does when I eat the whole bean.
If you find yourself dragging in the morning, noon, and night because of mounting stress, consider rhodiola rosea. It’s an adaptogenic herb that’s been used for hundreds of years to combat stress-related fatigue. Rather than a quick fix, however, rhodiola rosea is all about the long game. Taking it once might not do much. Taking it once a day for a couple weeks could bring you back to baseline and reduce mental fatigue, which feels incredibly energizing when you’ve been floundering in the basement for so long. Be consistent with it if you’re going to use it, as I am with Primal Calm.
Sparkling Mineral Water with Salt and Citrus
As you know, I’m not a big “8 glasses of water a day minimum or else you’ll shrivel up” kinda guy. Just listen to your body, drink when thirsty, and you’ll be fine. That said, if you wake up feeling run down with an almost imperceptible inkling of a headache emerging and a dry mouth, I find that a tall glass of sparkling mineral water, a healthy shake of salt (sea, Himalayan, Celtic, Hawaiian, your choice), and the juice from one lime or lemon (give it a good roll on the counter first to break up the cells and liberate the juice) will have you feeling better, faster, than anything else on this list. Or off it. Even if you’re not dehydrated, water-soluble, easily-absorbed minerals are a great way to start the day.
An “All of the Above” Smoothie
Yes, it’s possible to combine all of the above ingredients into a somewhat palatable smoothie. I haven’t yet discovered the formula, but it must exist as some Platonic ideal. Right?
That’s it for today.
And if anyone does figure out the perfect recipe that incorporates all the mentioned ingredients into a palatable (or at least edible) smoothie, please let us know in the comment section. I’d love to try it.
Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.